Creamy, Tangy Roquefort Dressing, Roquefort Cheese

This creamy, tart Roquefort dressing goes great with almost any salad. You can make a great dressing with just a few simple ingredients that taste better than store-bought dressing.

Why Is This Recipe So Delicious?

• It only takes 6 ingredients and under 5 minutes to prepare! This homemade dressing is the most simple recipe you’ll prepare all week.
• It’s extremely adaptable! Pour it over a salad, use it as a dip for fresh vegetables, or even spread it on a sandwich. This Roquefort dressing can be enjoyed in a variety of ways.
• It’s rich and creamy, with Roquefort cheese bits flowing through it. The addition of a little cheese to this dressing gives it a great taste and an interesting texture!

Important Ingredients (Creamy, Tangy Roquefort Dressing)

Cheese Roquefort – Roquefort cheese is sharp and crumbly, and it belongs to the blue cheese family. If you can’t find Roquefort cheese, feel free to use any other blue cheese. This dressing was as delicious when made with gorgonzola cheese.

Buttermilk — This Roquefort dressing recipe gets a tangy boost from the buttermilk. You can substitute 1 cup milk with 1 tablespoon lemon juice or white vinegar if you don’t have buttermilk. And if you have any leftover buttermilk, try this roasted strawberry buttermilk ice cream!

Chef’s Advice

• Before serving, chill the Roquefort dressing for at least 2 hours. 6 hours is the right amount of time for the flavors to develop in my opinion. The longer it chills, though, the better it tastes!
• Refrigerate any leftover dressing in an airtight jar for up to 6 months. This is the ideal make-ahead dish for months of enjoyment!
• If you want a completely creamy dressing, pulse all of the ingredients in a food processor or blender until smooth. To avoid lumps in your dressing, you can even use the Roquefort cheese itself. I must admit, though, that finding a Roquefort cheese chunk in this dressing is absolutely amazing!

Roquefort Dressing

This tart, creamy Roquefort dressing goes great with almost any salad! You can make a great dressing with just a few simple ingredients that taste better than store-bought dressing.

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• ½ cup sour cream
• 1 teaspoon garlic powder
• ½ cup roquefort cheese crumbled, see Notes
• 1 teaspoon Worcestershire sauce

Equipment

• Small bowl

Instructions For Roquefort Dressing

1. In a mixing basin, combine the mayonnaise, buttermilk, sour cream, garlic powder, and Worcestershire sauce.
2. Cover and chill for at least 6 hours before serving, stirring in the Roquefort cheese.

Notes

• Roquefort Cheese: Any sort of blue cheese will work in this salad; they all taste fantastic!

This recipe serves around 24 people. The nutritional data indicated are for one serving out of a total of 24, excluding salad. The macros may differ somewhat depending on the brand or type of ingredients used.

Prepare the recipe as directed, then weigh the completed product to calculate the size of one serving. Multiply the total weight (not counting the weight of the food container) by 24. The weight of one serving will be the result.

Nutrition Information

Serving: 1serving, Calories: 98kcal, Carbohydrates: 1g, Protein: 2g, Fat: 10g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 165mg, Potassium: 30mg, Fiber: 1g, Sugar: 1g, Vitamin A: 104IU, Vitamin C: 1mg, Calcium: 51mg, Iron: 1mg