Easy way to make Dinner Rolls at home (Super Light and Fluffy)

Dinner rolls made from scratch are simple to make and come out of the oven fluffy and light.

These soft rolls are so much better than store-bought ones; they go great with butter, with lasagna, or even for sliders!

A Family Favorite

• Simple to prepare with things you probably already have.
• My recipe box contains an old favorite that inspired this dish.
• It can be made by hand or with a stand mixer.
• Rolls have excellent flavor and are fluffy.

Anytime dinner rolls are required, use this simple yeast roll recipe. These pair well with stew, soup, and practically any saucy dish!

Variations and Ingredients

YEAST Use fresh active yeast for the best results. By adding sugar to the yeast in warm water, you may determine if it is still fresh. After 10 minutes, the yeast will still work if it begins to bubble.

DAIRY The completed rolls will taste rich and subtly sweet thanks to whole milk and full-fat butter.

SUGAR Adding sugar makes yeast active. Use equal parts whole wheat and white flour for more fiber, and use a gluten-free flour blend with more yeast and water for dinner rolls (or follow the instructions on the package).

EXTRAS Add some Italian seasoning or Everything Bagel seasoning to the rolls for the savory version. Additionally, try this fantastic recipe for honey butter for a sweet spread.

Recipe for Dinner Rolls

Never before have homemade dinner rolls been so simple to make:

1. Warm water, sugar, and yeast are combined till frothy. Melt the butter, sugar, salt, and milk in a saucepan.
2. Combine the milk and yeast mixes with the flour.
3. Allow dough to rise after smoothing it out.
4. Dough is pounded down and divided into 12 balls.
5. Put the bun-shaped balls in a greased casserole dish. Cover and let the steam to rise. Bake the rolls (according to the instructions below) until they are fluffy and the tops are golden.

How hot ought the water to be?

The water should feel almost like a baby’s bath, just a little bit warmer than room temperature. Using a thermometer to measure the water’s temperature is optional; it should be around 110°F. Make sure the dry yeast you use is active.

waiting process for the dinner rolls to rise

Tips for the Best Buns

• The best way to measure flour is to spoon some into a measuring cup, level the flour with a knife, and then measure.
• Just enough flour should be added to the dough while kneading to prevent sticking.
• Keep the buns away from severe temperatures and let them rise at room temperature. Wrap in a clean kitchen towel and a layer of parchment paper or plastic wrap.
• The rolls will turn out golden and glossy if butter or milk is brushed on them before baking. When they come out of the oven, brush them with more butter to make them shiny.

How to Keep

Dinner rolls will remain fresh for up to 5 days if stored in a zippered bag or covered container in a cool, dry location. Rolls that have been baked and cooled down should be frozen before being put in a zippered bag with the date written on the exterior. Although they can be kept in the freezer indefinitely, it’s preferable to use them within three months. Before serving, allow frozen rolls to thaw at room temperature.

Dinner Rolls

Although they are quick and simple to make, these homemade dinner rolls come out fluffy and squishy!

Ingredients

• 2¼ teaspoons traditional yeast 1 packet
• ¼ cup water lukewarm
• 1 ¼ cup milk
• ¾ cup butter
• 3 tablespoons sugar + ¼ tsp
• ¾ teaspoon salt
• 4- 4 ½ cups all-purpose flour

Instructions for Dinner Rolls

1. 1/4 teaspoon of sugar should be added after the yeast has been dissolved in the warm water. 10 minutes should pass for it to become bubbly.
2. Heat the milk, butter, sugar, and salt in a small saucepan until they are hot and melted.
3. Combine the flour and yeast mixture in a large bowl. Stir in the warm milk mixture gradually until well combined.
4. The dough should be smooth and elastic after 5 minutes of kneading it on a floured surface.
5. The dough should be placed in a greased bowl, covered, and allowed to rise for 30 minutes.
6. Punch down the dough after it has risen, then divide it into 15 balls.
7. Rolls should be put into a 9×13 baking pan that has been greased. When they are puffy, let them rise for 60 to 70 minutes covered.
8. Set the oven to 425 °F.
9. If preferred, brush the buns with more butter before baking for 18 to 22 minutes, or until brown.

Notes

Before baking, rolls can be coated with milk or butter to help them brown.

Nutrition information

Calories: 302 | Carbohydrates: 48g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 174mg | Potassium: 104mg | Fiber: 2g | Sugar: 3g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg