How To Make Avocado Smoothie, Creamy, Dairy-Free

• Drink: Avocado Smoothie

• Writer: Alice

• Content-Type: Food Blog

This dairy-free avocado smoothie recipe is wonderfully creamy and made with banana and coconut milk. A quick and energizing vegan breakfast!

I came up with this recipe for a creamy avocado smoothie after a recent trip to Dallas. While I was there, I went to a popsicle shop where I fell madly in love with this dairy-free avocado lime pop.

I eventually succeeded in recreating it this summer—in the shape of a smoothie!

There’s no need to panic; this avocado smoothie tastes nothing like guacamole. It’s more like a tart lime sorbet.

It has a great creamy texture from the avocado and banana, which makes it a really filling breakfast or snack. It’s so delicious that I might even have it for dessert!

RECIPE FOR AVOCADO SMOOTHIE INGREDIENTS

What you’ll need to prepare this delectable, creamy green smoothie is listed below:

• Obviously, avocado! This smoothie is packed with good fats and has a great velvety texture thanks to it.
• Bananas that have been frozen add sweetness and increase the creaminess of the smoothie.
• For a delicious, tropical flair, use frozen pineapple.
• I adore adding spinach to my smoothies to boost their nutritional value. I assure you that you won’t be able to taste it.
• Lime juice and zest give this smoothie a vibrant, fresh, and tangy flavor.
• I merely add a splash of maple syrup for added sweetness.
• Coconut milk: This ingredient gets the blender going, gives the smoothie a delightful coconut flavor, and completely eliminates the need for dairy.
• Vanilla Aloha Protein Powder – It is made from organic plant-based components like pea, hemp, and pumpkin seed protein and contains a whopping 9 grams of protein in each scoop.

Combine everything, taste, and adjust as desired. To add more protein, I like to top my glass with a few hemp or chia seeds.

VARIATIONS IN THE AVOCADO SMOOTHIE RECIPE

Although it is adjustable, I adore this recipe for an avocado smoothie as stated. Feel free to test out various versions. Listed here are some of my favorites:

• Alternate the greens. Use half a cup of kale instead of spinach.
• Change the milk. Although I prefer the taste of coconut in my avocado smoothie, you may use almond, oat, or regular milk if you don’t have any coconut milk on hand.
• Replace the fruit. Frozen mangoes can be used in place of the pineapple in an equal amount.
• Insert herbs. Fresh basil or mint would be excellent in little amounts.
• Construct a smoothie bowl. To make this smoothie extra-thick, cut back on the coconut milk. Add granola, fresh fruit, hemp seeds, chia seeds, or nut butter to the top and serve with a spoon. For dessert, you could add a sprinkle of cacao nibs or chocolate sauce on top!

Please share any modifications you try!

AVOCADO SMOOTHIE

For breakfast or a nutritious snack, try this creamy avocado smoothie without dairy.

INGREDIENTS

• 1/2 cup cubed frozen pineapple
• 2 cups packed fresh spinach or 1 cup frozen spinach
• 1 ripe avocado
• 1 frozen banana
• 3/4 cup light coconut milk, canned or from a carton
• 3 tablespoons fresh lime juice, plus 1/2 teaspoon zest
• 1 teaspoon maple syrup
• pinch of sea salt
• 8 ice cubes
• 2 scoops vanilla protein powder*, optional

INSTRUCTIONS

1. The following ingredients should be blended together in a blender: pineapple, spinach, avocado, banana, coconut milk, lime juice, maple syrup, salt, ice, and protein powder if used. until creamy, blend.
2. To suit your tastes, taste and adjust the sweetness. Add more maple syrup to the smoothie if you want it sweeter. Add extra coconut milk and blend the mixture once more if the consistency is too thick.