Cheesy Stuffed Biscuits Easy
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A ham and cheese mixture is placed within tender biscuits, which are then cooked till fluffy and melty. Simple, flavorful, and scrumptious!

Simple Stuffed Biscuits

  • Just in time for the big game, a sleepover, or a quick & healthy snack, prepare these cheesy stuffed biscuits.
  • Stuffed biscuits are a satisfying snack for a crowd that can be prepared ahead of time and is prepared and ready in about 20 minutes.
  • For a quick version, use prepackaged biscuits; for a homemade version, use homemade biscuits.
  • You may reheat these right before serving! Place them in a line on a baking sheet and reheat them in the oven, microwave, or air fryer for a short period.

Components of stuffed biscuits

Cheesy Stuffed Biscuits
Food: Cheesy Stuffed Biscuits (Source: Real Housermoms)

Rolls of chilled biscuits are simple to find and come in the ideal serving sizes. These cheesy stuffed biscuits can work with ordinary to gigantic sizes, depending on what is available.

Why not prepare a batch or two of handmade biscuits that are available whenever you need them? Biscuits freeze well.

Use diced deli ham that is approximately 14″ thick. Or you may use pre-sliced, thin deli ham. This recipe is excellent for utilizing leftover baked ham or bacon!

American cheddar slices or crumbled cheddar can be sliced to fit. Two pieces of each biscuit are stacked after cutting one slice into quarters.


  • Biscuits for breakfast on the go: Use scrambled eggs, bacon, ham, an American cheese slice, a sausage patty, or other ingredients to make. On those crazy-busy mornings, prepare them in advance, wrap them in plastic, and microwave them! Try this delicious traditional breakfast sandwich if you want a larger, heartier breakfast.
  • Other combinations include onions, pepperoni, and mozzarella cheese for a pizza biscuit or spinach, bacon, and Swiss cheese.
  • For a stuffed biscuit in the Reuben style, add ham or corned meat, sauerkraut, and Swiss cheese.
  • Or how about cheese, marinara sauce, and small meatballs? Consider pairing cheddar cheese with tuna salad or chicken, spinach, and crumbled bleu cheese. Of course, there is also the traditional morning sausage (split into halves) and gravy.

Making Cheesy Stuffed Biscuits

The flavorful and filling addition of these biscuits to the breakfast or lunch menu.

  1. Prepare the filling by combining cheese and ham dice in a small bowl (per the recipe below).
  2. Cut the biscuit open vertically and add the contents to fill the biscuit.
  3. When placing each biscuit in a muffin tin, seal the edges by pinching them together.
  4. Sprinkle sesame seeds on top and bake.

Ahead of time and leftovers

The biscuits can be prepared up to 48 hours in advance and baked right before serving. They can also be baked and then heated up in an air fryer, microwave, or oven.

Biscuits with ham and cheese filling can be stored in the fridge for up to three days in a closed container. Use the microwave to reheat.

Cooled leftovers can be frozen for up to 4 weeks by being wrapped in plastic wrap and put in a zipped bag. Before reheating, thaw in the refrigerator.

Cheesy Stuffed Biscuits

A simple and delicious lunch or snack is stuffed biscuits.

ten minutes to prepare

10 minutes for cooking

twenty minutes in total

10 biscuits are served.


  • 3 ounces deli ham diced
  • ½ cup cheddar cheese shredded
  • 1 tablespoon butter melted
  • ½ teaspoon Dijon optional
  • 1 can of refrigerated biscuits 16 ounces
  • 1 teaspoon sesame seeds

Instructions for Cheesy Stuffed Biscuits

Cheesy Stuffed Biscuits Yum
Food: Cheesy Stuffed Biscuits (Source: Real Housermoms)
  1. Turn on the 375°F oven. Butter a muffin pan.
  2. Cheese and diced ham should be combined in a small bowl. Melted butter and Dijon, if used, should be combined in a separate small bowl.
  3. Like a sandwich bun, carefully cut the biscuit open, stopping 14 inches from the end.
  4. One tablespoon of the ham and cheese mixture should be placed in the center of the biscuit after it has been opened.
  5. Pinch around the biscuit to seal the edges and close it. Repeat with the rest of the biscuits.
  6. In the muffin pan, arrange the biscuits. Sprinkle sesame seeds on top after applying the Dijon/butter mixture to the surface.
  7. Until browned, bake for 10 to 12 minutes. Avoid overbaking.
  8. Allow five minutes to cool in the pan.


Homemade biscuits can take the place of biscuits from cans.

You may substitute leftover taco meat, cooked sausage, or bacon for the ham.

You can stuff these biscuits with nearly anything, including additional cheeses of your choosing.

Allowing the biscuits to cool in the muffin tin for about 5 minutes is crucial because it prevents the cheese from oozing out. To remove the biscuits from the pan, carefully run a knife down the sides of the biscuits.

Extra ham and cheese-filled biscuits can be stored for up to three days in the fridge in an airtight container.

For up to 4 weeks, you can freeze leftover biscuits that have cooled and been wrapped in plastic wrap. Before reheating, thaw in the refrigerator.

Nutrition information

Calories: 224 | Carbohydrates: 23g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 585mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg