Steak bites are the ideal choice whenever you want a sophisticated and savory appetizer! Simple to prepare beef pieces with rosemary and garlic!
Steak Bites is one of our favorites because it’s simple to prepare, portable, and fills even the greatest appetites!
Which Cut of Steak Makes the Best Steak Bites?
We love to utilize sirloin, sirloin strip, or ribeye, just like in our Soy Ginger Steak Bites. By hitting cheaper portions with a meat mallet before chopping them into bite-sized pieces, you can tenderize them.
Steak bits can also be tenderized quickly and easily by placing them in a zippered bag with roughly 2 teaspoons of Italian salad dressing from a bottle.
After about 30 minutes in the refrigerator, chill them, then continue with the procedure. The beef is made softer by the vinegar in the dressing, and the additional ingredients will give the dish a stronger flavor.
Before grilling the steaks, make sure to wipe off all of the marinades.
Creating Steak Bites
Making steak bites is incredibly quick and simple.
- Use a paper towel to pat the steak dry. Cut the food into pieces, then season with it (per the recipe below).
- Heat a skillet with the added oil over medium-high heat. Cook the steak until the outside is crisp.
- Garlic and butter should be added and combined.
Place in a serving bowl and top with heated garlic butter.
For a deeper, smokier bacon flavor, sear steak bites in bacon fat.
What Should You Put On Steak Bites?
Served with a bowl of dipping sauce in the middle, grilled steak chunks are threaded onto skewers or picks and arranged on a tray. Sprinkle some rosemary or parsley on top! Although rich and creamy sauces can work, we like acidic dips and sauces.
Kitchen Advice for Garlic Butter Steak Bites
The secret is to start with oil in a hot skillet so that the meat sears but the interior remains moist and soft. When the pieces are taken out of the pan after the initial cook, they continue to cook before being put back in.
- You should marinate meat in the refrigerator for up to an hour.
- Before adding oil or seasonings, dab the steak dry. The bites won’t get a beautiful sear if there is enough moisture.
- So that the meat cooks at the same rate, cut it into uniform pieces.
- Instead of packing the pan too tightly, frying the steak bites in batches is preferable.
Steak Bites with Garlic Butter
These Garlic Butter Steak Bites make a fantastic starter since they are juicy, tender, and flavorful.
|ten minutes to prepare
10 minutes for cooking
twenty minutes in total
- 1 ½ pound sirloin steak or strip loin or ribeye
- salt & pepper or steak spice, to taste
- 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary
- 1 tablespoon vegetable oil or as needed
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon parsley
- Slice the steak into small pieces. Add fresh rosemary, pepper, and salt to the dish.
- Set a sizable skillet to medium-high heat to preheat. Including 1 tablespoon of vegetable oil
- To get a crust on one side, add the steak in a single layer and heat for 2-3 minutes without stirring. Stir, then cook for another minute. Avoid overcooking.
- Place on a platter after removing from the heat. Medium heat should be used in the skillet.
- Cook the butter and garlic for one minute, or until fragrant. Put the steak and parsley in. Combine by tossing.
- Remove from the pan, salt to taste, and serve hot.
If necessary, cook the steak in batches. Overcrowding will prevent you from getting a decent crust.
Olive oil is substituted with vegetable oil since it has a more incredible smoke point.
Calories: 313 | Carbohydrates: 1g | Protein: 37g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 148mg | Potassium: 582mg | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg