To add a little of the South of the Border to your food, use fajita seasoning. This easy-to-make blend of traditional Mexican herbs and spices stays for months in the pantry.
One of the components in this homemade Fajita Seasoning blend that will give your fajitas an extra flavor boost is smoked paprika. A little sugar helps the meat or vegetables in the fajitas caramelize as they cook by bringing a touch of sweetness to the heat.
Yes, it’s simple to find pre-made fajita seasoning at shops. Making your own, however, enables you to customize the mixture’s flavors and ingredient ratios.
Additionally, homemade seasoning blends like taco seasoning and chili powder, which differ slightly from fajita seasoning, are much less expensive.
Chili powder emphasizes the use of sweet paprika, a pepper-based spice that is commonly used to flavor foods, including homemade chili, of course!
Fajita seasoning is comparable to taco seasoning, however taco seasoning is more robust. This tastes fantastic on chicken, in soups, and of course in your standard ground beef tacos!
What to Cook with Fajita Seasoning?
This seasoning is great for fajitas and works in just about any Tex-Mex dish. Add it to Spanish rice or use it as a rub for steak or chicken.
It can be sprinkled on buttered corn on the cob or mixed into refried beans. A dash of fajita seasoning enhances the flavor of everything!
It can also be combined with guacamole or sour cream topping. A teaspoon or two of hot sauce can be added to the batter to give your cornbread some zip.
How much time will it last?
Seasoning for chicken fajitas will keep for up to six months. To guarantee that the herbs and aromatics maintain their volatile oils, store them in a firmly closed glass jar. Keep it in a cold cupboard away from the heat for the finest quality.
Making your own seasoning blends gives you the freedom to express your creativity, which is the finest part. To bring as much or as little heat or complexity as you want, either add more ingredients or remove others.
Consider including or omitting oregano, celery salt, cocoa powder, turmeric, coriander, or chipotle powder depending on your preferences.
The future? You might end up creating your own special fajita seasoning! It might even end up becoming a favorite family recipe for many years!
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- ½ teaspoon black pepper
- ½ teaspoon kosher salt to taste
- ¼ teaspoon cayenne pepper
- In a small bowl, combine all the ingredients and whisk to combine.
- Use an airtight container for storage.