These homemade Pizza Bagels are a tasty snack or quick supper and only require 4 ingredients!
Quick and Easy Pizza Bagels are topped with your preferred toppings and baked till bubbling in only 20 minutes. Instead of ordering takeout, eat a straightforward favorite at home!
Made from Basic Ingredients
Pizza bagels cooked at home are fantastic. They just require 4 basic ingredients, and they cook in just 20 minutes once they are taken out of the oven!
They are beloved by both children and adults alike.
BAGELS, as ingredients The best base for this recipe is plain bagels! Bagels with everything, cheese, jalapeño, or garlic are excellent for boosting flavor. Simply make use of what you have on hand!
Not a bagel? No issue! Use English muffins or thick French bread slices.
SAUCE Pizza sauce can be either store-bought or homemade. It also tastes fantastic with tomato sauce or marinara sauce (with a dash of oregano).
TOPPINGS There are countless options. A pizza bagel can be topped with everything that would normally be put on a pizza!
Meat: ground beef, ham, bacon, or slices of pepperoni.
Mozzarella, cheddar, provolone, parmesan, or feta crumbles are examples of cheese.
Veggies: Olives, green peppers, onions, mushrooms, etc.
Jalapenos, banana peppers, pepperoncini, or a dab of spicy sauce for extra spice!
on a tray, making pizza bagels
Making Pizza Bagel Bagels
Even children can make them in a few easy steps!
Add cheese, sauce, and toppings to the bagel halves.
Bake for 10 minutes, or until the edges are bubbling and golden.
Serve hot out of the oven with ranch dressing, cheesy pizza dip for dipping, or marinara sauce!
Advice on Reheating
Pizza bagels are a quick and simple leftover option!
Pizza bagels should be reheated in an oven set to 350°F for 10 minutes, or until the cheese has melted.
Alternately, wrap them in plastic wrap to store and then reheat them in the microwave (after unwrapping).
Store them in the fridge until you’re ready to reheat. For two to three days, they can be kept in an airtight container.
- 3 plain full-size bagels halved
- 6 ouncesof pizza sauce
- 24 pepperoni slices
- 6 ouncesof mozzarella cheese shredded
- Turn on the 375°F oven.
- Slices of pepperoni, mozzarella cheese, and pizza sauce should be evenly distributed among the bagel halves.
- The cheese should be melted and slightly browned after about 10 minutes of baking.
Keep any leftovers in the fridge for two to three days in an airtight container.
Wrap bagels in foil and warm in the oven at 350°F for 10 minutes, or until the cheese is melted and bubbling.
Heat a dish in the microwave in increments of 30 seconds until the cheese is melted and bubbling.