Make Cheese Bread at home (Tender and Flavorful)

The preparation of this Cheese Bread takes very little time because it does not require any rising time, kneading, or yeast.

This cheese-stuffed bread, which is both flavorful and tender, can be prepared in approximately 15 minutes and requires a lot of cheese.

Traditional Savory Bread as a Favorite

QUICK The ingredients for this dish are most likely already in your pantry, and you’ll need to shred cheese only before using it.

EASY No rising, no yeast, no kneading. To get everything ready, you won’t need more than about 15 minutes!

DELICIOUS Creamy and bursting with flavor. When served warm with butter, this simple side dish will quickly become the focus of everyone’s attention at the table.

Ingredients/Variations

The DRY components are straightforward: flour, baking powder, and salt (plus butter, of course!)

MILK Milk and eggs are essential components of any cuisine.

CHEESE This recipe calls for both cheddar and parmesan cheese, but feel free to substitute any other type of cheese that you have on hand! Swiss, Mozza, or pepper jack!

MIX IT UP

• It’s such a flexible and easy-to-make bread! You can give it a little extra kick by adding some garlic powder, or you can switch out the cheddar for Swiss cheese to give it an entirely new flavor profile.
• Try baking your loaf with some cooked ham or bacon added to it before serving! In addition, sun-dried tomatoes, jalapenos, and olives would all be delicious additions to this dish.

Bread with Cheese: How to Make It

One of the most popular types of bread to make at home is cheese bread. The steps are identical to that of preparing biscuits sans the rolling.

1. Whisk dry ingredients (per the recipe below) together. Make slashes in the butter.
2. Add eggs and milk and whisk.
3. Bake according to the instructions on the recipe or until a skewer made of wood comes out clean.

What to Accompany Bread and Cheese

Obviously, sandwiches made on bread topped with cheese are some of the best.

It goes well with any kind of pasta dish, and you can even have it for breakfast toasted and topped with poached eggs if you choose. Prepare a delectable meal and accompany it with a piping hot cup of tomato soup!

On the other hand, you may cut the slices into strips and then dip them in marinara sauce. Or you could cube it, bake it, and make croutons out of it!

How to Store It

Cheese bread should be stored in an airtight container on the countertop or in the refrigerator – or anywhere else where it will remain dry and free from other scents – to maintain its freshness.

Toasted cheese bread with a hole in it and butter that has been melting.

Can It Be Frozen?

• Cheese bread can be frozen as a whole loaf or as individual pieces, giving you the flexibility to consume exactly what you require. Just make sure that there is no leakage of air.
• Before sealing the bread, make sure it has had the time to totally cool off. This will help prevent it from becoming soggy.

Cheese Bread (Quick Bread)

This Cheese Bread recipe is a go-to in our house since it’s loaded with cheese and gets cooked until it’s golden brown.

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ¼ cup cold butter
• 1 cup sharp cheddar shredded
• 2 tablespoons parmesan cheese shredded
• 1 green onion finely chopped
• 2 eggs
• 1 cup milk
• 3 tablespoons sugar

Instructions

1. Bring the temperature in the oven up to 350 degrees. Grease a loaf pan that is 8 inches by 4 inches.
2. In a medium bowl, whisk together the dry ingredients.
3. Make cuts in the butter using a knife or a fork if you don’t have a pastry cutter. Mix in the cheeses, as well as the green onion.
4. Whisk the eggs in a separate basin until they form a froth. Add milk and sugar.
5. Do not overmix after adding the wet components to the dry ingredients and stirring until they are barely moistened.
6. Pour into the prepared pan and bake for about half an hour, or until a toothpick inserted into the center comes out clean.

Notes

Keep fresh on the countertop for up to four days if stored in an airtight container.

Nutrition information

Calories: 183 | Carbohydrates: 21g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 223mg | Potassium: 206mg | Fiber: 1g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg