Easy Satay Dipping Sauce
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A quick and easy satay dipping sauce that only requires a few ingredients can be made in under five minutes! Pour it over meat, chicken, or shellfish for homemade satay!

Simple Dipping Sauce for Satay! The most likely outcome is you dipping your spoon in and sipping it straight out of the pan, so good luck serving it with anything!

I’ve decided to offer the Easy Thai Satay Chicken dipping sauce in response to all the positive feedback and inquiries about what else may be served with this insanely wonderful, creamy sauce. SUCH A SAUCE. Oh. My. God.

If you have the time and effort, it’s best to make your spice blend and smash the peanuts into a paste for traditional and real satay sauce, such as Thai Satay. I can’t speak for you, but I lack patience. maybe the time.

Most of us NEED recipes that are simple to prepare and don’t require a bottle of sauce to achieve the desired flavor.

Even though this recipe isn’t the “genuine deal,” it nevertheless makes satay sauce that is appropriate for hurried parents and people, in general, attempting to get supper on the table with hungry people breathing down your neck.

Better than ANY store-bought sauce and tastes the same as takeout on Satay, if not better, according to what I’ve been told. 100 million percent assured.

You simply need to combine all of your ingredients in a medium-sized pot or saucepan, simmer everything together, and in less than 10 minutes, the sauce will be ready.

Easy Satay Dipping Sauce
Easy Satay Dipping Sauce (Pinterest)

Apply it to chicken?

A unique ingredient transforms this Thai Satay Chicken in a Creamy Peanut Sauce into something extraordinary in no time! | CafeDeleites.com

GAH! Make it now, then apply it liberally to everything!


  • 1 2/3 cup coconut milk (1x 400ml | 14fl oz. tin)
  • 1/3 cup creamy peanut butter (all natural preferable)
  • 2 tablespoons Kecap Manis (sweet soy sauce)
  • 2 1/2 tablespoons packed brown sugar
  • 2 1/4 tablespoons Thai red curry paste
  • 2 tablespoons fish sauce (optional – replace with soy sauce if desired)
  • ½ tablespoon Tamarind puree (optional)
  • Pinch of salt
  • 1 teaspoon minced garlic
  • 1-2 tablespoons freshly squeezed lime juice (adjust to your tastes)
Easy Satay Dipping Sauce
Easy Satay Dipping Sauce (Pinterest)


  1. Except for the lime juice, combine all the ingredients in a medium-sized saucepan. Bring to a boil, then lower the heat and simmer until everything is mixed and thickened (about 5-6 minutes). Remove from heat once thickened, then stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
  2. Serve over meat, chicken, or seafood!


  • The nutritional data is computed using light peanut butter and low-fat coconut milk. 8 servings at about 1/3 cup each.


Calories 126kcal, 8.1g carbs, 3.2g protein, 9.3g fat, 1.1g saturated fat, 1.6g fiber, and 5.2g sugar.