How to make Chocolate Pudding Cake? (Gooey and Super Yummy)

Who doesn’t adore a handmade hot fudge pudding cake that is rich in chocolate?

This incredibly delicious and gooey chocolate pudding cake is a quick and simple one-dish dessert that can be made in no time at all! In less than an hour, make it from scratch, and serve it warm with ice cream!

Why We Enjoy Cake Pudding

The components for a chocolate pudding cake may all be found in your cupboard.

Fewer dishes are used when making pudding cake because only one pan is needed!

Pudding cake is a simple and delectable dessert that is moist and gooey with a strong chocolate flavor.

Ingredients and Variations

There are many ways to customize chocolate pudding cake, even if the basis will never change.

DRY This Pudding Cake uses flour, sugar, cocoa powder, and baking powder.

WET Add vanilla, vegetable oil, and milk to the dry ingredients.

TOPPING The hot fudge topping is made by combining water, water, cocoa powder, and chocolate chips!

VARIATIONS Add a few toasted walnuts, hazelnuts, or almond slices! Maraschino cherries can be added on top, or before baking, stir some peanut butter into the batter.

Making a Pudding Cake

This cake is incredibly quick and simple to make, and it always looks great!

1. In a casserole dish, mix the first four ingredients. Blend everything completely using a whisk.
2. Components that are liquids (per the recipe below). Stir thoroughly to combine.
3. Add the topping in a scattering, DO NOT STIR. Over the top, pour boiling water and bake.
4. Serve warm with sprinkles or chopped nuts with vanilla ice cream or whipped cream!

The Best Pudding Cake Tips

• Once the topping has been sprinkled on top, do not mix or stir it.
• The water should be quite hot when it is poured on top of the dessert. I use warm running water (or hot water from my coffee machine).
• After baking, let the dessert cool for at least 10 to 15 minutes to give the pudding layer some time to firm up.
• The pudding cake should be kept at room temperature in a sealed container.

Chocolate pudding cake

This luscious chocolate treat, the Chocolate Pudding Cake, is really easy to make and only requires one dish!

Ingredients

• ¾ cup all-purpose flour
• ½ cup sugar
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ⅔ cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla

topping

• ⅔ cup brown sugar packed
• ¼ cup cocoa powder
• ¼ cup miniature semisweet chocolate chips
• 1 ¼ cup very hot water

Instructions

1. Set the oven to 350°F.
2. Combine flour, white sugar, cocoa powder, and baking powder in a 2-quart casserole dish.
3. Add vanilla, milk, and oil. Stir thoroughly to combine.
4. Combine brown sugar, cocoa powder, and chocolate chips in a small bowl. over the cake batter, sprinkle. NEVER STIR. Over the top, pour hot water.
5. 30 to 35 minutes of baking time, or until the top appears cooked. Serve hot (with ice cream if desired).

Notes

Once the topping has been sprinkled on top, do not mix or stir it.

The water should be quite hot when it is poured on top of the dessert. I use warm running water (or hot water from my coffee machine).

After baking, let the dessert cool for at least 10 to 15 minutes to give the pudding layer some time to firm up.
The pudding cake should be kept at room temperature in a sealed container.

Nutrition information

Calories: 349 | Carbohydrates: 65g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 409mg | Fiber: 4g | Sugar: 45g | Vitamin A: 50IU | Calcium: 119mg | Iron: 3.1mg