How to make Jalapeno Cheddar Burgers? (Beef or Turkey)

Turkey or beef Jalapeno Cheddar Burgers are tasty and simple to cook.

These burgers are prepared using classic ingredients like cheese, mushrooms, onions, and jalapenos to produce a juicy and delicious burger!

These burgers will be a huge hit with your family!

I ADORE hamburgers! Pork, turkey, and beef I adore every one of them. There is practically nothing I don’t adore on burgers, including cheese, mushrooms, onions, and jalapenos!

These turkey burgers could be my all-time favorite food item! These burgers’ mouthwatering jalapeno cheddar filling adds plenty of flavors while keeping lean meat moist and soft.

The turkey burgers in the picture were fantastic, but I’ve also made these with lean beef and they were just as good! They can be grilled or broiled in the oven!

To get exactly uniform stuffed burgers, you can, if you’d like, buy a stuffed burger press. can simply perform them by hand. You won’t be let down by these scrumptious burgers, either way!

Burgers with jalapeno and cheddar (Turkey or Beef)

I ADORE hamburgers! Pork, turkey, and beef I adore every one of them. There is practically nothing I don’t adore on burgers, including cheese, mushrooms, onions, and jalapenos!

Ingredients

• 28 oz lean turkey or beef (not extra lean)
• 2 tablespoons finely minced onion
• salt & pepper to taste
• 4 tablespoons cream cheese
• 2 oz shredded cheddar cheese
• ¼ teaspoon garlic powder
• 1 fresh jalapeno pepper diced (seeds removed if you prefer less spice)
• 1 tablespoon olive oil
• Rolls & Toppings as desired

Instructions

1. The grill should be heated to medium or oven to high broil.
2. Combine cream cheese, cheddar cheese, garlic powder, and jalapeño dice in a small bowl.
3. Combine the meat, onion, salt, and pepper. Cut the meat into four equal pieces (7oz each). One-fourth of the cream cheese mixture should be shaped into a pancake. Make sure the cheese mixture is thoroughly encircled by the beef or turkey before wrapping it. Each hamburger should have a thin layer of olive oil on it.

to bbq

1. Burgers should be cooked through, about 6-7 minutes per side, on a medium-hot grill. (Beef should be cooked to an internal temperature of 160°F and turkey to 165°F.)

to roast

1. Burgers should be placed on a foil-lined pan about 6″ from the broiler. Cook fully by broiling for 5 to 6 minutes on each side. (Beef should be cooked to an internal temperature of 160°F and turkey to 165°F.)

Notes

Nutrient data is computed without including rolls.

The nutritional data given is an approximation and will change depending on the cooking techniques and ingredient brands utilized.

Nutrition information

Calories: 413 | Carbohydrates: 1g | Protein: 46g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 153mg | Sodium: 266mg | Potassium: 720mg | Vitamin A: 375IU | Vitamin C: 4.5mg | Calcium: 134mg | Iron: 4.9mg