How to make Chicken Seasoning in only 5 minutes?

This recipe for chicken seasoning elevates any dish with fowl by combining savory, savory herbs, and peppery spices for a little bite.

Additionally, it works well as a poultry flavoring. This flavorful condiment can be used in a wide variety of other dishes. Also season your own homemade stuffing, stews, and casseroles!

What to Use to Season Chicken

To make the ideal seasoning, this chicken seasoning recipe blends dry components, each with its own flavor. Delicious on cooked turkey or chicken breasts baked in the oven, among many more uses!

• savory: thyme, rosemary, sage, parsley, and basil
• Garlic powder, onion powder, and dill weed are fragrant.
• Paprika, pepper, cayenne, and dry mustard powder are hot.

As instructed in the recipe, combine all ingredients in a bowl. The mixture should then be sealed inside a container. It may be stored for up to 6 months, so we suggest making plenty!

Seasoning Chicken

If you have this seasoning on hand, making chicken is simple. Just liberally sprinkle it all over the chicken before roasting, inside and out.

This may also be applied as a rub for skinless chicken thighs or breasts.

1. Brown sugar and chicken spice should be combined equally.
2. Rub the chicken with the mixture, then let it chill for at least an hour.

Use your preferred cooking method after seasoning!

Prepare Seasoned Chicken

The finest ways to prepare seasoned chicken are to bake, roast, or grill it, especially when using a beer can chicken! Use a meat thermometer to ensure safety and make sure the internal temperature is 165°F.

The following advice should be followed for juicy, tender results:

• Roasted – A whole turkey or chicken should be roasted in a 375°F oven for 20 minutes per pound. Cover with foil for the majority of the cooking process for optimal results. After that, take off the foil and cook it for a further 20 minutes to get the skin crisp.
• Baked – Before seasoning, coat chicken legs with olive oil after they have been seasoned and baked. Bake for about 40 minutes at 400°F. Only 22–25 minutes are required to bake boneless chicken breasts.
• Grilled: Grilled bone-in chicken breasts require 35–45 minutes, compared to 7-8 minutes for grilling boneless chicken breasts.

Once you’ve tried this incredible chicken seasoning recipe, you won’t ever use store-bought poultry spice again.

Chicken Seasoning

This versatile chicken spice can be kept in storage for up to 6 months. Create a lot and use it on everything, including poultry, casseroles, and stews!

Ingredients

• 2 tablespoons basil dried
• 2 tablespoon rosemary crushed dried
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme ground
• 2 tablespoons paprika
• 2 tablespoons dry mustard
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 2 tablespoons parsley dried
• ⅛ teaspoon cayenne pepper
• ½ tablespoon salt or to taste
• 1 tablespoon dried dill optional
• 1 teaspoon dried sage optional

Instructions

1. In a small bowl, combine all the ingredients and stir thoroughly.
2. For up to six months, store in an airtight container.
3. Before grilling, baking, or frying chicken, sprinkle it with seasoning.
4. Combine 2 tablespoons of chicken spice with 2 teaspoons of brown sugar, or to taste, to use as a rub.

Nutrition information

Calories: 15 | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.8mg