Easy way to make crispy Bacon Chips (Keto)

These bacon keto chips are crispy, quick to make, and delicious! They’re the ideal chips for guacamole or other keto dips, and you’ll be hooked from the first mouthful.

Why Are These Chips So Delicious?

• These chips are extremely crispy and make excellent keto snacks or fat bombs!
• This dish is a terrific keto alternative to tortilla or potato chips! Serve them alongside low-carb queso, guacamole, or any potato chip dip.
• Need we say more? They’re bacon.

The Best Way To Make Them

1. Preheat the oven to 400 degrees.
2. Place 8 pieces of bacon on a wire rack on top of a cookie sheet and cut into thirds.
3. Cook the bacon for 20-30 minutes in the oven. Thin bacon takes about 24 minutes to cook, whereas thicker bacon takes closer to 30-34 minutes. (To see if the chips are done, remove the bacon from the oven and let it cool for a minute or two.) Carefully push a chip, and if it yields a lot, return the baking sheet to the oven for 3-5 minutes before testing again. It’ll cool nice and crispy if the bacon gives a little.)

Chef’s Advice

• You want to bake the bacon long enough for the slices to get crispy but not burnt. When the bacon is done, it will be a solid orangey-reddish color, but not yet blackened around the edges!
• In this case, thin bacon is preferred. It takes on a light flavor and resembles a potato chip rather than thick bacon. It also has a higher fat content than meaty bacon, making it more of a fat bomb!
• After baking until crisp, sprinkle with a little bit of fresh lime juice to give these keto chips a tortilla chip twist. Alternatively, before baking, season with taco seasoning.

Bacon Chips

These crispy bacon chips are a fantastic keto alternative to all of your favorite dips.

Ingredients

• 8 slices bacon thin cut bacon preferred

Equipment

• Cutting board & sharp knife
• Wire rack
• Baking sheet

Instructions For Bacon Chips

1. Preheat the oven to 400 degrees Fahrenheit and set a wire rack on a baking sheet. Place bacon slices on a wire rack, and cut into thirds (total of 24 pieces).
2. Bacon should be baked for 20-30 minutes. Note: Bake bacon until crispy but not burnt. It takes about 24 minutes to cook thin bacon and 30 to 34 minutes to cook thick bacon.
3. Remove the baking sheet from the oven and allow the bacon cool before serving with your favorite dip.

Notes

This recipe makes 24 bacon chips. Your desired portion sizes will determine the number of servings.

The nutritional statistics indicated are for one bacon chip and are basic suggestions. The exact macros will vary depending on the brands and types of ingredients utilized.

Prepare the recipe as directed to get the weight of one serving. Weigh the final recipe, then divide the weight (excluding the weight of the container in which the food is stored) by 24. The weight of one serving will be the result.

Nutrition Information

Serving: 1chip, Calories: 31kcal, Carbohydrates: 1g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 5mg, Sodium: 49mg, Potassium: 15mg, Vitamin A: 3IU, Calcium: 1mg, Iron: 1mg, Net Carbs: 1g