Make Strawberry Banana Salad in minutes (Creamy and Sweet)

Strawberry Banana Salad makes an unforgettable snack and is the ideal addition to any gathering or picnic.

This dish is sweet, creamy, and jam-packed with fruit. It comes together quickly. Much of it is simple to cook, it is even simpler to consume, so be ready for a quick empty plate!

One of those delicious foods that go well with every occasion is a strawberry banana salad. It works well as a side dish but is also a terrific alternative for dessert because it is sweet, fluffy, and creamy.

I don’t know about you, but whenever I go on a picnic or to a party, I always choose fruit salad. This is our new favorite ambrosia salad, while we’ve always enjoyed it with picnics and Thanksgiving dinners.

Ripe bananas are first mashed in this recipe. Lemon juice is essential in this recipe to prevent the browning of the bananas, and it also gives a wonderful flavor dimension to balance out the fruit’s inherent sweetness.

We mix in fresh strawberries and crushed pineapple, but you can also use raspberries, blackberries, or blueberries in this recipe.

You can never go wrong when serving a dessert salad to a large group of hungry visitors! Even though it doesn’t contain any leafy greens, this dessert is packed with healthy fruit and Greek yogurt, so you may enjoy it guilt-free!

Fresh lemon juice is required in this recipe, and in this instance, it’s always better. If fresh lemon juice is unavailable, use 1 tablespoon of bottled lemon juice instead.

This recipe can be prepared a few hours in advance, and leftovers (if you’re lucky enough to have any) can keep for up to 3 days in the refrigerator.

Strawberries and Bananas Salad

Strawberry Banana Salad is an amazing snack and is the ideal complement to any gathering or picnic. This dish is sweet, creamy, and jam-packed with fruit. It comes together quickly. Much of it is simple to cook, it is even simpler to consume, so be ready for a quick empty plate!

Ingredients

• 3 ripe bananas
• ½ lemon juiced
• ⅓ cup sugar
• 14 ounces crushed pineapple drained
• 1 ½ cups strawberries diced
• ½ cup maraschino cherries chopped
• 1 cup plain Greek yogurt
• 1 tub whipped topping 8 ounces

Instructions for Strawberry Banana Salad

1. Smash the bananas in a big bowl. Add the juice of half a lemon.
2. Greek yogurt, sugar, and pineapple are added. until smooth, stir. Add cherries and strawberries and stir.
3. Whip the topping in. Keep chilled until serving.

Nutrition information

Serving: 0.5cup | Calories: 202 | Carbohydrates: 48g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 408mg | Fiber: 4g | Sugar: 38g | Vitamin A: 80IU | Vitamin C: 37mg | Calcium: 69mg | Iron: 1mg