How to make Apple Pie filling?(Sweet and simple)

April 18, 2023

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Apple slices or pieces cooked in a straightforward cinnamon sauce have the ideal balance of sweetness and tartness. They are quite easy to prepare and taste far superior to canned.

They can be substituted for a can of apple pie filling in any recipe or used in pies or tarts. For a simple treat, scoop it over ice cream, yogurt, or cake.

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The best is homemade (and SO simple!)

I adore apple pie filling, but I don’t only use it to fill pie crusts! It tastes fantastic on everything, including yogurt, cake, and oatmeal.

Always 1000 times better when it’s homemade! Warm spices and a delectable apple flavor combine.
The apples are fresh and not mushy.
This apple pie can be created for less money than canned versions (and has a homemade flavor).
only only a few simple components.
It’s incredibly simple to cook and ready in just 10 to 15 minutes.

Apples That Make the Best Pie Filling

You’ll need apples that stand up well, much like when making apple pie, to avoid making applesauce. Because they have a tangy flavor that prevents the filling from becoming excessively sweet, we believe granny smith apples make the ideal pie filling.

Try the Braeburn, golden delicious, or Honeycrisp varieties.

This recipe also calls for sugar, water, spices, and cornstarch (this makes the sauce portion).

How to Make Apple Pie Filling at Home

As simple as apple pie is how people often describe this dish.

Apples are simply added to a skillet with some water, sugar, and cinnamon after being peeled, sliced, and chopped.

When the ingredients are tender, I add a little cornstarch to the apple pie to thicken it. The “saucy” portion is made from any apple juice that has leaked out.

cooking Pan Variations of Stove Top Apple Pie Filling

Slice or chop the apples if you choose.
To give something a caramel flavor, switch out white sugar with brown sugar.
1 teaspoon of lemon juice is added.
I use ground cinnamon, but you may also use pumpkin pie spice, apple pie spice, nutmeg, or your warm spice blend.

Apple Pie Filling Freezing Instructions

It is possible to use this delightful apple pie straight away. If I’m preparing an actual apple pie from scratch, I don’t pre-cook the filling because we primarily prepare it to substitute cans of pie filling in recipes. Of course, if you do prepare this filling, you can freeze it.

Just prepare as stated, then cool. In a freezer bag, freeze. When ready to use, let the food defrost overnight in the refrigerator before using it.

Apple Pie Filling Recipes

This simple apple pie filling tastes great on its own or over ice cream, and it also works great with the recipes below!

Apple Pie Egg Rolls: If you enjoy the fried versions of the OLD McDonald’s apple pies, you will adore these.
Serve over yogurt, cereal, or ice cream.
To prepare an easy apple crisp, place in a bowl and sprinkle crumble on top.
To make apple hand pies, wrap them in pie crust (or homemade pie crust).
Use it to garnish waffles or pancakes.
Crispy Cinnamon Sugar Shells Filled With Warm Apple Pie: Apple Pie Tacos!
Served warm, these simple baked apple pie roll-ups are covered in cinnamon sugar.
Two ingredients are needed to make apple pie dumplings. The simplest dessert to make is this one!

Apple Pie Filling Recipe

Prep Time: 5 minutes
Cook Time: 7 minutes total Time: 12 minutesServings: 8 servings

Ingredients

4 medium apples
⅓ cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons water

Instructions

Apples can be peeled, cored, chopped, or sliced.
Melt cinnamon and butter over medium heat. Add apples, sugar, and water; stir.
For 4-6 minutes, or until very little softened, cover the pan and cook while stirring from time to time.
Combine cornstarch and 2 tablespoons of water in a small dish. Add to the pan while stirring, and heat until the filling has thickened and the apples are tender but not mushy.
1 minute of bubble time. Cool.

Notes

Slice or chop apples into 1/2-inch cubes.

Various apple types may require less (or more) cooking time. Check the apples with a fork after cooking them just until crisp and tender.

There are juicier apples than others. Add 1 tablespoon of cornstarch and 1 tablespoon of water to the filling to make it thicker. As the mixture boils, gradually add until the desired consistency is reached.

Nutrition Information

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