Easy way to make Beer Bread with simple ingredients (Without Yeast)

Making bread is “on the rise,” and this simple recipe makes a loaf that’s great for toast with jam, sandwiches, and dipping! No yeast is necessary!

If baking bread from scratch isn’t on the agenda but the bread box is empty, we can help! With only 5 ingredients, beer bread can be made into a superb, crusty loaf in about an hour.

The Benefits of Beer Bread

Beer bread doesn’t need yeast (except for the yeast already found in beer.) No need to search any further, then! (Excuse the lame puns; we’re having a good day!)

In all seriousness, this bread doesn’t need to rise or require any kneading.

It’s quite easy and just requires a few ingredients. Alternately, be inventive and substitute honey for the sugar, or even add cheese and bacon to make it your own!

Components & Alterations

Self-rising flour is used in this recipe to make it simple and quick.

Is no self-rising flour available? No worries, I’ve also provided instructions for using all-purpose flour.

Beer: This bread gets more leavening and tastes with the use of beer. Light beer results in a lighter-tasting bread, whereas dark beer produces richer flavors. Use what you have on hand; both are fantastic!

Flavorings: Because this beer bread recipe is so simple, it’s a great place to start experimenting.

• If you want to make a sweetbread, try adding extra honey or some shredded cheese!
• Things will be spiced up with chopped chiles or jalapenos!
• Olive oil, rosemary, and sun-dried tomatoes make Italian-style bread!

Make Your Beer Bread

This is one bread that can be made quickly and is quite easy to make.

1. Mix the dry and wet ingredients (per the recipe below).
2. Spread into a greased loaf pan.
3. Bake, then savor.

All there is to it is that! Serve with delicious bruschetta or soup for the ideal side dish or appetizer!

Guides to Success

• Can kids consume beer bread? It shouldn’t be a problem unless there are allergy concerns. Most of the alcohol cooks out, if not all of it, leaving only the yeasty and savory aromas.
• Mix the dough thoroughly, but don’t overdo it. It may get excessively dense if it is mixed too much, unlike when preparing bread using yeast.
• Don’t skimp on the butter or the salt and sugar, or the bread won’t have any flavor.
• A toothpick inserted in the center should come out clean after baking. Keep an eye on it and don’t overcook it.
• To keep the bread from drying out, keep it tightly wrapped or in an airtight container on the counter.
  sliced jam-topped beer bread

Simple Beer Bread

This simple beer bread takes just a few minutes to prepare and requires no yeast, kneading, or rising time.

Ingredients

• 3 cups self-rising flour or all-purpose flour with baking powder, see notes
• 3 tablespoons sugar
• 12 ounces beer room temperature
• 1/3 cup butter melted
• 1 teaspoon salt

Instructions

1. Turn on the 375°F oven. Butter an 8″ x 4″ loaf pan.
2. Whisk together the flour and sugar in a bowl.
3. Mix well after adding the remaining ingredients.
4. Fill prepared loaf pan with mixture.
5. Cook for 50–60 minutes.
6. Slice after cooling.

Notes

3 cups of all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons of baking powder can be used in place of self-rising flour.

Seltzer water can be used in place of beer, but since beer provides taste, you’ll want to add more seasonings.

This bread is a good candidate for toppings like cheese, onions, and spices.

Mix the dough thoroughly, but don’t overdo it. Unlike making bread with yeast, too much mixing may make it too dense.

Don’t skimp on the butter or the salt and sugar, or the bread won’t have any flavor.

Nutrition information

Serving: 1slice | Calories: 182 | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 144mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 158IU | Calcium: 7mg | Iron: 1mg