How to make Fried Fish Tacos? (Perfectly Delicious)

Cod that has been pan-fried with cumin is then combined with guacamole, baby greens, cotija cheese, cilantro, and scallions in tortillas.

These simple Fried fish tacos are flavorful, vibrant, and fresh. Additionally, they are the simplest tacos to prepare on a weeknight.

What ingredients go into these fish tacos that are pan-fried?

• Cumin, kosher salt, and black pepper are sprinkled over the cod before it is pan-fried.
• Guacamole: I used store-bought in this recipe to save time and for convenience, but you are welcome to make
• your own or replace it with avocado pieces or slices.
• Little Leaf Farms springtime baby mix
• a hard, salty cheese that crumbles readily is called Cotija.
• Cilantro Scallions
• then put lime wedges on the tacos.

Can another white fish be used in this recipe instead?

Yes! This recipe for fish tacos can be modified to use whatever white fish you choose. It would be nice to eat haddock, tilapia, pollock, or hake.

If fresh fish is not available, feel free to use frozen fish. Just be careful to pat the food extremely dry before pan frying after thawing it overnight in the refrigerator.

Fried fish tacos in a pan

Cod that has been pan-fried with cumin is then combined with guacamole, baby greens, cotija cheese, cilantro, and scallions in tortillas. Look at all that green—these are the ideal fish tacos for spring! Add a margarita, please.
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INGREDIENTS

For the pan-fried cod

• 1 lb cod or haddock filet
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1 teaspoon safflower oil, or any neutral oil

For the tacos

• 8 corn or flour tortillas, warmed
• 1/2 cup guacamole or 1 avocado, thinly sliced
• 2 cups baby spring mix
• 1/2 cup roughly chopped cilantro
• 1 bunch of scallions, thinly sliced
• 2 ounces Cotija cheese, crumbled

For serving

• 1 lime, cut into wedges

 Instructions

1. With a paper towel, thoroughly dry the fish. Add salt, garlic, and cumin to both sides. Over medium-high heat, warm the oil in a medium sauté pan. Add fish to a heated pan.
2. Cook the fish until it is opaque and flakes easily with a fork, about 3 to 4 minutes on one side, then flip. Get rid of the heat.
3. Spread guacamole or avocado on the tortillas, followed by the baby greens, cilantro, scallions, and cheese to assemble tacos.
4. slices of lime are optional.

 NUTRITION

Calories: 331kcal
Carbohydrates: 33g
Protein: 28g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 61mg
Sodium: 427mg
Potassium: 1012mg
Fiber: 8g
Sugar: 3g
Vitamin A: 9122IU
Vitamin C: 22mg
Calcium: 194mg
Iron: 3mg