Easy way to make Supreme Pizza Casserole at home

Pizza casserole, which uses pasta in place of dough, is a delectably simple substitute for pizza or calzone.

family dinner Potluck? gaming night? birthday celebration This casserole can do anything a pizza can. It’s the ideal marriage of a top-notch pizza and a pasta-and-cheese dish.

Exceptional Pizza Casserole

• A crowd-pleasing dish that may be prepared in advance is a pizza casserole recipe.
• This recipe is inexpensive and a terrific way to use up leftover items.
• The components in this recipe give a pizza pasta bake exceptional flavor, but you can use any topping combination you choose.
• By substituting strips of zucchini or cauliflower for the pasta, you can make the dish low-carb.

Ingredients

• PASTA: You can use any medium-sized pasta, such as shells, rotini, or penne. You could even turn this into baked spaghetti with pizza flavor.
• SAUCE: This thick and delicious casserole’s basis is made up of marinara sauce, pizza sauce, and a few ingredients. However, you are welcome to adjust the amount of oregano or Italian seasoning.
• MEAT: Begin with a base of Italian sausage or ground beef, then top with your preferred meats, such as pepperoni or bacon.
• MIX-INS: Add layers of your favorite vegetables, such as tomatoes, bell peppers, spinach, or sliced mushrooms.

Making a Pizza Casserole Recipe

Create this hearty, delicious pizza casserole!

1. Make pasta (as per the recipe below).
2. With onion and garlic, brown the meat. With the remaining sauce ingredients, simmer.
3. In a baking dish, combine the sauce and pasta. Sprinkle the cheese and other ingredients on top.
4. Bake till bubbling and golden

To complete the dinner, serve with a tossed salad or caesar salad and some garlic breadsticks.

Place cooked pasta on the bottom of an oiled crockpot in a slow cooker.

Up until the sauce is the top layer, layer sauce, veggie toppings, then cooked and seasoned ground beef. Cook for 2 hours on low or 1 hour on high, then top with cheese mixture.

Pizza Casserole Advice

• Prepare the pasta to al dente; the oven will cook it further.
• Ensure that your toppings are cooked if they are moist (like mushrooms or pineapple).
• Replace the diced tomato with crushed tomato and cook the dish for an additional five minutes to thicken if you don’t like tomato bits in your casserole.
• Prepare this casserole in advance, wrap it in plastic wrap, and store it in the refrigerator until you’re ready to bake it.

Leftovers

The next day, the leftovers taste better! Reheat leftovers in the microwave or on the stovetop for up to three days after storing them in a closed container in the fridge. For up to 4 weeks, wrap cooled pieces in plastic wrap and aluminum foil with a date label on the outside.

Pizza Casserole

Any day of the week, a fantastic way to enjoy pizza is with an easy & cheesy casserole!

Ingredients

• 12 ounces of medium pasta
• ½ pound Italian sausage or lean ground beef
• 1 medium onion diced
• 3 cloves garlic minced
• 2 cups pizza toppings see notes
• 14 ounces diced tomatoes drained
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• 14 ounces of pizza sauce
• 2 cups marinara sauce or pasta sauce
• 3 cups mozzarella and cheddar blend shredded
• 1 cup pepperoni slices divided
• ¼ cup parmesan cheese shredded

Instructions

1. Set the oven to 425 °F.
2. As directed on the package, cook the pasta. Good drainage
3. Cook the ground beef, onion, and garlic in a pan while the pasta is cooking. Add salt and pepper, then drain the fat.
4. Add the veggie toppings and simmer for a further 3–4 minutes, or until tender. Add the pizza sauce, marinara sauce, oregano, and Italian spice. 5 minutes of simmering
5. Mix the sauce with the pasta.
6. Top with the Mozza & Cheddar Blend and half of the Pepperoni in a greased 913 pan (and additional pepperoni slices if desired). then sprinkle parmesan cheese on top.
7. Bake uncovered for 15-20 minutes or until cheese is browned.

Notes

You can add more spaghetti sauce if you don’t have any pizza sauce. It could be necessary to include a little sugar and extra seasonings.

Add cooked vegetables to the meat, such as bell peppers or mushrooms, and simmer the mixture for a few minutes before adding the sauce.

The pasta sauce can be combined with toppings that don’t need to be cooked, such as ham, pepperoni, olives, and artichokes.

To make it crunchy, you can add more pepperoni and toppings on top of the cheese.

Nutrition information

Calories: 441 | Carbohydrates: 43g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1232mg | Potassium: 744mg | Fiber: 4g | Sugar: 8g | Vitamin A: 862IU | Vitamin C: 14mg | Calcium: 305mg | Iron: 3mg