Making Sugar Cookie Rice Krispie Treats Recipe, Its Instructions, And Ingredients

I guess you could say that I’ve been on a Sugar Cookie Rice Krispie Treats kick lately (if you’ve been following, you might have seen that I recently uploaded Cookies & Cream Rice Krispie Treats and Cinnamon Roll Rice Krispie Treats).

Rice Krispie Treats are MY FAVORITE! They are really quick, easy, and delicious. The possibilities of diverse flavors are unlimited.

Sugar Cookie Rice Krispie Treats are fantastic since they resemble sugar cookies in flavor but don’t require nearly as much time to prepare. They combine two wonderful delicacies into one.

These are the ideal party treat because they are enjoyable for both adults and children.

When making them, make sure you have a partner to share them with, or else, you’ll want to consume them all by yourself.

If you’re unsure of what to do with the leftover sugar cookie mix, simply store it in an airtight Ziploc bag to repurpose it.

Additionally, Sugar Cookie Squares are a fantastic recipe that I make at least once a month if you love sugar cookies and want another quick sugar cookie recipe.

Sugar Cookie Rice Krispie Treats

In one tasty delicacy, there are two!

Servings: 12

Prep

15-20 minutes

Cook

ten minutes

In 25 minutes, ready

Ingredients

• 30 grams of butter
• 1/8 teaspoon of salt
• A package of 1 (10.5 oz) small marshmallows
• Betty Crocker Sugar Cookie Mix, 1/2 cup (unprepared)
• Rice Krispies cereal, 6 cups
• The recipe for Sugar Cookie Frosting 1 is provided below.
• Sprinkles (optional)
• Cookie Frosting with Sugar
• 1/4 cup butter, softened
• 2 tablespoons of milk
• 12 teaspoon vanilla
• Salt, a pinch
• 2 cups of granulated sugar
• the colorant (optional)

Instructions for Cookie Rice Krispie Treats

1. Set aside a 9 x 13 dish with butter. In a sizable nonstick saucepan set over medium-low heat, melt the butter. Add salt and mix. Marshmallows should be added and continuously stirred until melted.
2. Get rid of the heat. Add Sugar Cookie Mix and stir. Rice Krispies Cereal is added, and it is then thoroughly mixed in. Fill the dish with ingredients and butter.
3. The mixture should be evenly spread into the pan using a buttered spatula. Allow it cool for about two minutes before cutting it into twelve squares.
4. By gently pressing on corners and cupping your hands, round square edges with your hands (I also flattened them a bit but not necessary).
5. Sprinkles are optional, but sugar cookie frosting should be used to frost each “cookie.” Use an airtight container for storage.

Cookie Frosting With Sugar

1. Use an electric mixer to combine butter, milk, vanilla, salt, and powdered sugar in a mixing dish and beat until frothy and smooth, about one minute. Add a few drops of optional food coloring, and mix until thoroughly combined.