Almond Milk Recipe (Just in 5 minutes), Vanilla essence

Are you interested in learning about almond milk recipe?

To produce the richest and creamiest almond milk you’ve ever had, all you need is 5 minutes, a few ingredients, and a high-powered blender. Paleo, vegan, and Whole30!

Why Is This Homemade Version So Effective?

• From start to end, it takes only five minutes.
• The best almond milk you’ll ever have comes from learning how to create almond milk. It’s a lot creamier and richer than store-bought.
  It merely calls for a few basic components. All you need are almonds and water to discover how to make basic almond milk!
• For a nutritious mildly sweetened vanilla almond milk, add dates and vanilla essence.
  This almond milk is made with just natural ingredients that you can pronounce.
• Did I mention that it takes only 5 minutes?

Is it necessary to soak the almonds before making almond milk?

Nope! You don’t need to soak the almonds if you have a high-powered blender like a Vitamix or Blendtec.

You must use raw almonds and combine them for a sufficient amount of time. However, in my experience, soaking is not required.

How Do You Make It?

It’s only a two-step procedure. Ready?

1. In a high-powered blender, combine all ingredients and blend for 2 minutes, or until completely smooth.
2. Using a nut milk bag, strain the liquid.

That’s it!

Ingredients

Are you interested in learning how to produce almond milk? Here are the ingredients for the easiest recipe:

1. Almonds, raw
2. Water

That’s it!

If you want to make a vanilla or minimally sweetened version, use the following ingredients.

• Dates with pits
• Extract of vanilla

It couldn’t be much easier.

Is it possible to create almond milk in a standard blender?

If you don’t have a high-speed blender, you’ll need to soak your almonds for at least 4 hours. Even better, soak the almonds overnight.

Is a nut milk bag required?

I adore straining the almond pulp out of homemade almond milk with a nut milk bag because it’s so simple. However, you can sieve out the solid components of your almond milk with a couple layers of cheesecloth.

Simply strain the mixture through 2-3 layers of cheesecloth, then twist the ends of the cheesecloth to squeeze out as much liquid as possible. Use the almond pulp in a recipe or discard it.

Instructions for Storage

You now know how to make almond milk! Fill an airtight glass or metal container with your rich and creamy dairy-free milk, preferably a bottle for easy pouring. It will keep in the fridge for a few days, but it tastes best fresh.

If you don’t shake it before using it, it will separate.

Almond Milk Recipe (In 5 Minutes)

How to produce exceptionally rich and creamy almond milk with healthy ingredients in about five minutes.

Ingredients

• 1 cup raw almonds
• 4-5 cups water

Vanilla Almond Milk

• 1-2 dates pitted
• 1 teaspoon vanilla extract

Equipment

• high-speed blender
• nut milk bag or cheesecloth and strainer

Instructions For Almond Milk Recipe

1. In a blender, combine all of the ingredients. Begin with four cups of water. Cover and blend for 2 minutes on high, or until fully smooth. To achieve the desired texture, add the remaining 1 cup water.
2. Over a bowl, place a nut milk bag or strainer lined with 2-3 layers of cheesecloth. Pour the mixture through, then crush the pulp using the bag or cheesecloth to remove any residual liquid.
3. Use the pulp in an almond pulp recipe or discard it. Refrigerate homemade almond milk for 3-5 days in a glass or metal jar or airtight container.

Notes

Use 1 cup almonds and 4-5 cups water to make simple almond milk.
Use the almonds, water, dates, and vanilla extract to make a gently sweetened vanilla almond milk.
You can use even less water to make almond creamer. Start with 2 1/2 cups and gradually increase to 3 1/2-4 cups.
If you’re on the Whole30, leave out the dates and vanilla extract.

Nutrition Information

Serving: 1cup, Calories: 213kcal, Carbohydrates: 9g, Protein: 8g, Fat: 18g, Saturated Fat: 1g, Sodium: 13mg, Potassium: 264mg, Fiber: 5g, Sugar: 3g, Calcium: 102mg, Iron: 1.3mg, Net Carbs: 4g