Are you interested in learning about almond milk recipe?
To produce the richest and creamiest almond milk you’ve ever had, all you need is 5 minutes, a few ingredients, and a high-powered blender. Paleo, vegan, and Whole30!
Why Is This Homemade Version So Effective?
- From start to end, it takes only five minutes.
- The best almond milk you’ll ever have comes from learning how to create almond milk. It’s a lot creamier and richer than store-bought.
It merely calls for a few basic components. All you need are almonds and water to discover how to make basic almond milk!
- For a nutritious mildly sweetened vanilla almond milk, add dates and vanilla essence.
This almond milk is made with just natural ingredients that you can pronounce.
- Did I mention that it takes only 5 minutes?
Is it necessary to soak the almonds before making almond milk?
Nope! You don’t need to soak the almonds if you have a high-powered blender like a Vitamix or Blendtec.
You must use raw almonds and combine them for a sufficient amount of time. However, in my experience, soaking is not required.
How Do You Make It?
It’s only a two-step procedure. Ready?
- In a high-powered blender, combine all ingredients and blend for 2 minutes, or until completely smooth.
- Using a nut milk bag, strain the liquid.
Are you interested in learning how to produce almond milk? Here are the ingredients for the easiest recipe:
- Almonds, raw
If you want to make a vanilla or minimally sweetened version, use the following ingredients.
- Dates with pits
- Extract of vanilla
It couldn’t be much easier.
Is it possible to create almond milk in a standard blender?
If you don’t have a high-speed blender, you’ll need to soak your almonds for at least 4 hours. Even better, soak the almonds overnight.
Is a nut milk bag required?
I adore straining the almond pulp out of homemade almond milk with a nut milk bag because it’s so simple. However, you can sieve out the solid components of your almond milk with a couple layers of cheesecloth.
Simply strain the mixture through 2-3 layers of cheesecloth, then twist the ends of the cheesecloth to squeeze out as much liquid as possible. Use the almond pulp in a recipe or discard it.
Instructions for Storage
You now know how to make almond milk! Fill an airtight glass or metal container with your rich and creamy dairy-free milk, preferably a bottle for easy pouring. It will keep in the fridge for a few days, but it tastes best fresh.
If you don’t shake it before using it, it will separate.
Almond Milk Recipe (In 5 Minutes)
|5 minutes to prepare
5 minutes total
How to produce exceptionally rich and creamy almond milk with healthy ingredients in about five minutes.
- 1 cup raw almonds
- 4-5 cups water
Vanilla Almond Milk
- 1-2 dates pitted
- 1 teaspoon vanilla extract
- high-speed blender
- nut milk bag or cheesecloth and strainer
Instructions For Almond Milk Recipe
- In a blender, combine all of the ingredients. Begin with four cups of water. Cover and blend for 2 minutes on high, or until fully smooth. To achieve the desired texture, add the remaining 1 cup water.
- Over a bowl, place a nut milk bag or strainer lined with 2-3 layers of cheesecloth. Pour the mixture through, then crush the pulp using the bag or cheesecloth to remove any residual liquid.
- Use the pulp in an almond pulp recipe or discard it. Refrigerate homemade almond milk for 3-5 days in a glass or metal jar or airtight container.
Use 1 cup almonds and 4-5 cups water to make simple almond milk.
Use the almonds, water, dates, and vanilla extract to make a gently sweetened vanilla almond milk.
You can use even less water to make almond creamer. Start with 2 1/2 cups and gradually increase to 3 1/2-4 cups.
If you’re on the Whole30, leave out the dates and vanilla extract.
Serving: 1cup, Calories: 213kcal, Carbohydrates: 9g, Protein: 8g, Fat: 18g, Saturated Fat: 1g, Sodium: 13mg, Potassium: 264mg, Fiber: 5g, Sugar: 3g, Calcium: 102mg, Iron: 1.3mg, Net Carbs: 4g