Sea scallops are roasted in white wine till the coating is crisp and the scallops are just right in terms of doneness. The scallops are…
Food: Baked Jalapeno Poppers Writer: Nicolas Wilson Content-Type: Food Blog It’s football season, which means it’s past time for this food site to post a…
It might sound strange, but Grape Jelly Meatballs are quite delicious. I promise. To make this delicious appetizer, which only requires three basic ingredients, you…
Food: Split Pea Soup Writer: Nicolas Wilson Content-Type: Food Blog Yellow split peas provide plant-based protein, cashews bring richness, and smoked paprika and fresh corn…
Food: Healthy Overnight Oats Writer: Nicolas Wilson Content-Type: Food Blog I’ve started making batches of overnight oats and keeping track of my progress. Overnight oats…
Recipe: Spicy Peach Jam Writer: Nicolas Wilson Content-Type: Food Blog Check out this simple recipe to learn how to make peach jam! For a surprising…
The Strawberry Pretzel Salad is a quick and simple dessert that consists of a crust made of buttery pretzels, a layer of decadent cream cheese,…
Have you ever tried a pink Beet Latte? Thanks to beets, this (let’s face it) gorgeous superfood beverage is filled with energy, immunological, and strength…
The perfect pan-seared chicken thighs with pan sauce are exactly that. The shallot-white wine pan sauce is out of this world, and they make for…
Fresh lime juice with Mexican beer over ice in a salt-rimmed glass makes this chelada recipe very refreshing and tasty. This is my go-to dish…