Beef Ribs (Incredibly tender)

These beef ribs are incredibly tender, Smokey, and delectable! They’re marinated in a delicious sauce before being completed with your preferred barbecue sauce.

These simple beef ribs are cooked low and slow on a charcoal or gas grill until they come off the bone!

Why Is This Recipe So Delicious?

• They’re bursting to the seams with taste! Begin with a deliciously spicy yet sweet marinade, then top with your favorite barbecue sauce.
• The beef ribs are cooked at a moderate temperature to maintain their juiciness! Cook for about an hour and a half on a gas or charcoal grill, flipping every 20 minutes. This procedure may take some time to complete, but it is surprisingly straightforward and well worth the wait!
• They’ll go perfectly with your next summer barbecue! This out-of-this-world recipe will astound everyone with how delicate and delicious beef ribs can be. Allow about an hour for these to marinade before serving, then put them to the grill and turn them occasionally. Everyone will enjoy this flavor-packed barbeque dish!

Important Ingredients

Beef Ribs — I highly recommend getting a three-pound beef rib rack from your neighborhood butcher. Because there are several cuts of beef rib, you must indicate that you want a beef rib RACK.

A rack of beef ribs will resemble a rack of baby back ribs, but will be much larger.

Smoked Paprika — This recipe’s smoky flavor is enhanced by the use of smoked paprika. If you don’t have smoked paprika, you can substitute plain paprika. Add a drop or two of liquid smoke to ordinary paprika if desired.

Barbecue Sauce — This is purely a matter of personal preference, so use any barbecue sauce you choose.

My beef ribs were coated in a Kansas City-style sauce, which added sweetness and was extremely excellent! If you like a dry rib, leave the barbecue sauce out of this recipe.

Chef’s Advice

• The longer these ribs are marinated, the better they will be! If you don’t have much time, put them in the refrigerator for at least one hour. Wait the full two hours before grilling if you have the patience.
• While the rack cooks, keep an eye on the grill temperature. Aim for a temperature of 200° to 250° Fahrenheit, or as near to 250° as possible. If using a gas grill, make sure the meat is cooked over indirect heat to prevent overcooking.
• Allow 10 to 20 minutes for the beef ribs to rest off the grill before serving. I prefer to use this time to set the table and prepare my sides. While resting, the meat will absorb any fluids, retaining most of the excellent taste!

Ribs de Boeuf

Preparation time: 10 minutes
1 hour 30 minutes to prepare
1 hour of marinating
2 hours 40 minutes total

These beef ribs are incredibly tender, smokey, and delectable!

They’re marinated in a delicious sauce before being completed with your preferred barbecue sauce. These simple beef ribs are cooked low and slow on a charcoal or gas grill until they come off the bone!

Ingredients For Beef Ribs

• 3 pounds beef ribs

For the Rub/Marinade

• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon brown sugar see Notes
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt

For Serving

• ½ cup barbecue sauce

Equipment

• Small bowl
• Grill

Instructions For Beef Ribs

1. In a mixing dish, combine all of the rub/marinade ingredients, then pour over the beef ribs and coat evenly. Ribs are covered. Refrigerate for 1-2 hours to marinate.
2. Preheat the grill to 250 degrees F. Grill the ribs over indirect heat.
3. Cook for approximately 12 hours, flipping every 20 minutes. In the last 10-20 minutes of cooking, brush with barbecue sauce. Serve hot.

Notes

• Make it Paleo by replacing the brown sugar with coconut sugar and using a paleo barbeque sauce like this one!
• Make it keto by replacing the brown sugar with Brown Swerve and using your favorite keto barbecue sauce.

This recipe serves around 4 people. The nutritional numbers indicated are for one serving, including barbecue sauce, and are basic suggestions. The exact macros will vary depending on the brands and types of ingredients utilized.

Prepare the recipe as directed to get the weight of one serving. Weigh the final recipe, then divide the weight (not including the weight of the container in which the food is stored) by four. The weight of one serving will be the result.

Nutrition Information

Serving: 1serving, Calories: 515kcal, Carbohydrates: 20g, Protein: 64g, Fat: 80g, Saturated Fat: 29g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 270mg, Sodium: 1149mg, Potassium: 163mg, Fiber: 2g, Sugar: 15g, Vitamin A: 925IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg, Net Carbs: 18g