Served with a creamy cheesecake topping and fresh homemade blueberry sauce, these traditional blueberry lemon cheesecake waffles are overflowing with blueberries in every bite.
Waffles with classic blueberry-lemon cheesecake… Wow is all I have to say.
These waffles are crispy, and fluffy, and might be mistaken for blueberry cake. Say that quickly ten times.
Since purchasing a waffle maker, specifically this one, our days have been filled with crispy waffles in a variety of hues and flavors. Breakfast on waffles.
Lunch is waffles. even for supper, waffles. Waffles are starting to win out for me over pancakes. I know! The madness! Just stop.
Not a flip. No standing by a stove. To finish, simply pour the batter into the appliance. Who doesn’t enjoy a simple breakfast?
These Blueberry Waffles have been a consistent fixture in this home out of all the waffles we’ve tried, consumed, and adored. And when I say, “Waffles for dinner,” I’m not joking.
We are so in love with these waffles that we ate them nonstop on Saturday while pretending it was Summer and listening to the rain. There is nothing but summer about these waffles. Oh, Summer. How I adore you.
You should be creating this fresh, handmade blueberry sauce every Sunday morning, like we are right now, to reach my level of spectacular desserts for breakfast.
It consists of creamy cheesecake swirls on top of cake-like waffles.
Blueberry Lemon Cheesecake Waffles (Pinterest)INGREDIENTS
Waffles:
- 2 eggs
- 1 1/2 cups warm milk (almond, skim, full fat, or 2%)
- 1/3 cup melted butter (reduced fat or light)
- 1 lemon, juiced (about 1/4 cup of fresh lemon juice)
- 1 teaspoon pure vanilla extract
- 2 cups plain | all-purpose flour
- 4 tablespoons granulated sugar (white or coconut sugar/s — can substitute with a natural granulated sweetener that measures 1:1 with sugar)
- 4 teaspoons baking powder
- 1 1/2 cups fresh (or frozen) blueberries
Cheesecake Topping:
- 1 cup (8 oz | 250 g) light cream cheese
- 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavored) OR whipping cream if you don’t like yogurt
- 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar
Blueberry Sauce:
- Use THIS RECIPE
Blueberry Lemon Cheesecake Waffles (Pinterest)INSTRUCTIONS
Waffles:
- The waffle maker (or iron) should be preheated per the manufacturer’s recommendations. This waffle maker I use
- The eggs must be beaten in a big bowl. Add the milk, butter, lemon juice, and vanilla after stirring.
- Flour, salt, baking powder, and sugar should all be combined in a different basin. The milk mixture should be added to the flour mixture by making a well in the middle of the dry ingredients. After blending, fold in the blueberries.
- Fill the waffle maker with the batter and preheat it. Waffles should be cooked until crisp and golden. Add this delicious homemade blueberry sauce and cheesecake topping on top. Serve right away.
Dessert Topping:
- Beat the cheesecake ingredients until they are smooth, well-combined, and free of lumps.
Blueberry Sauce:
- Employ this recipe
NOTES
- The calorie counts are for one waffle, including toppings.