Gummy bears Christmas s’mores dip is a 3-ingredient s’mores dip that may be made with as many or as few candy canes as you like during the holiday season. also no need for a campfire!
Okay. Don’t be mean to me, please. At the risk of coming across as the biggest hypocrite in the world (apart from politicians), I made Candy Cane Christmas Dip after my kids watched YouTube videos of melting marshmallow dips and begged me to do so.
They had been eating a healthy salad just two days prior. NOW.
Christmas would be the ideal time to accomplish this; otherwise, it would be a “once a year” problem.
If you enjoy the combination of mint and chocolate, this pan of warm, melting, gooey marshmallows, smooth, creamy melted chocolate, and chunks of peppermint candy cane is for you.
Even though I have an insane sweet taste, I just required two dips of this to more than fulfill a need. Simple, to the point, and blissfully brief.
I wanted to attempt something different because of the abundance of S’mores dips that are available online and that I have been trying to prevent my kids from seeing (too late). And candy canes are the epitome of Christmas.
Chop the candy canes first (or blitz them in a magic bullet small cup for a less messy situation).
Next, melt the chocolate chips in an oven-safe nonstick pan or a cast iron skillet with a good amount of seasoning.
….Spread the candy canes on top of the chocolate, then cover it with marshmallows.
Place the pan into your preheated oven and grill/broil for about 5 minutes, or until the marshmallows puff up and acquire a lovely toasty golden hue.
Spread additional candy canes on top…
…and dunk your Graham crackers like it’s your last meal. (For my fellow Australians, use Arnott’s Digestives from Coles or Woolies if you can’t get Graham crackers. They perform equally well!)
In less than 10 minutes, you can make a Candy Cane Christmas S’mores Dip with just 3 ingredients! This will be a holiday favorite for kids and adults alike! Visit Cafedleites at
These S’mores Nutella Crepes are also a great option for breakfast if you’re seeking anything related to this subject. It’s over.
INGREDIENTS
- 1 cup chocolate chips of choice (dark, milk, or white)
- 10 large marshmallows
- 4 candy canes, roughly chopped
- Graham Crackers (or Digestives) to serve
INSTRUCTIONS
- Set the oven to the grill/broil position and medium heat.
- In a 6-inch skillet with good seasoning or a nonstick ovenproof pan, add chocolate chips. The chocolate chips should be melted over low to medium heat, occasionally stirring.
- Place the marshmallows on top of the chocolate after scattering the candy canes.
- Place in the center of the oven and broil or grill for 5 to 10 minutes, or until brown and puffy.
- Digestives OR Graham Crackers should be served (in Australia).