Completely hassle-free and simple to prepare, Chicken Stuffing Casserole uses mostly cupboard staples!
Chicken Stuffing Casserole is placed on top of a quick base of chicken and vegetables and baked until bubbling. From start to finish, this quick casserole takes roughly 35 minutes.
Reasons We Adore This Recipe
Why not adore it? Only a few ingredients, and many savory tastes in one dish!
Less than 30 minutes are needed to prepare the chicken stuffing casserole (approximately 35 minutes total). Perfect for a busy weekend or a weekday supper!
This recipe uses leftover vegetables and may be made with any type of vegetable.
Chicken Stuffing Casserole (Pinterest)Ingredients/Variations
CHICKEN All types of pre-packaged chicken breast, leftover chicken breast or thighs, or chopped rotisserie chicken work fantastically!
This casserole uses a basic boxed stuffing mix (any flavor), but you may also make your own if you’d like.
VEGETABLES Using frozen vegetables is simple and doesn’t involve any cutting or cooking (just run them under hot water to defrost). If you have any leftover roast vegetables, use those instead.
SAUCE This dish’s foundation is made up of sour cream and cream of chicken soup. Use any “cream of” soup you have on hand, or if you’d like, create your condensed soup!
Making a Chicken Stuffing Casserole Recipe
This meal has a filling topping and is comparable to a quick chicken pot pie! It takes no time at all to get hot and cozy food on the table!
- Add boiling water and fluff with a fork to prepare the stuffing. For this recipe, hot tap water works just fine; there’s no need to boil it.
- ingredients together: Put the ingredients in the casserole dish according to the recipe below, then add the stuffing mixture.
- Bake till the top is bubbling and golden!
For the ideal meal, pair it with sauteed green beans or roasted asparagus topped with parmesan.
Quick Advice
- To help the stuffing absorb the water as you finish the other preparations, combine it with boiling water first.
- To quickly defrost frozen vegetables, run them under hot water.
- Ground beef, ham, or any remaining turkey can be used in place of the shredded chicken.
- In this recipe, any “cream of” soup can be used.
- A little cheese sprinkled on top of the stuffing will give it an extra flavor boost!
How to Heat a Chicken Stuffing Casserole After Storing It?
Because all the flavors have a chance to meld, this casserole tastes even better the next day!
The casserole dish should be covered with plastic wrap and kept in the fridge for storage. Put it in the microwave to warm.
Simple for leftovers at work the next day, too!
Chicken Stuffing Casserole (Pinterest)Ingredients
- 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
- 1 ¼ cup hot water
- 2 cups cooked chicken diced
- ⅓ cup sour cream
- 10.5 oz cream of chicken soup or homemade condensed soup
- 3 cups frozen mixed vegetables defrosted
Instructions
- Set the oven to 400 °F.
- In a bowl, mix boiling water and stuffing mix.
- The remaining ingredients should be added to a buttered 9×13 pan. Add the stuffing mixture on top.
- Bake for 25 to 30 minutes, or until the topping is golden and bubbling.
Notes
- To help the stuffing absorb the water as you finish the other preparations, combine it with boiling water first.
- To quickly defrost frozen vegetables, run them under hot water.
- Ground beef, ham, or any remaining turkey can be used in place of the shredded chicken.
- In this recipe, any “cream of” soup can be used.
- A little cheese sprinkled on top of the stuffing will give it an extra flavor boost!