Champagne Punch Yum (1)
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Any time of year, Champagne Punch is a lovely, mouthwatering, and refreshing recipe! This dish is ideal for a holiday meal or a small family gathering because it has a lovely color and is our favorite topping!

A Simple Cocktail (Champagne Punch)

This tasty Champagne Punch is simple to create and delightful.

JUICES We adore the pomegranate juice’s gorgeous crimson hue and the zesty flavor that orange and lime juice splashes offer

SWEETENER In this recipe, we omit the simple syrup in favor of ginger ale, which also adds more bubbles and a little sweetness. Add more ginger ale or simple syrup for a sweeter cocktail, if you desire.

CHAMPAGNE Choose champagne or sparkling wine that you would drink, just like when preparing sangria, but it doesn’t have to be (and really shouldn’t be) an expensive one. In this recipe, any sparkling wine will work perfectly.

Without Alcohol, How to Make This

Champagne Punch (1)
Food: Champagne Punch (Source: Esquire)

Leave out the triple sec and substitute a squeeze of lemon juice. Sparkling apple juice or sparkling grape juice can be used in place of champagne (or even flavored seltzer water).

A Christmas favorite

One of my favorite seasons of the year is the holiday season. Even if things are a little different this year, we will still partake in our celebrations and family appetizer nights.

We love to have a special and festive drink to serve alongside the Christmas treats and snacks we serve, which range from baked brie to jalapeno poppers.

With all of the great meals and beverages we consume throughout the day, I make it a point to manage heartburn as soon as it arises.

I can enjoy the holidays without having to worry about heartburn since I’m proactive (from cocktails or our favorite dips and snacks).

Before taking a new drug, always consult your physician or a qualified specialist.

If you frequently experience heartburn, buying the store brand Omeprazole ODT while shopping is a simple method to get 24-hour relief.

Shop around for Omeprazole Orally Disintegrating Tablets or ask the pharmacist for assistance (since different store brands can have different packaging).

I adore how simple it is to consume; the strawberry-flavored pills liquefy on the tongue without the need for water. Although it took me less time, the Omeprazole ODT can take up to 4 days to fully take action.

For 14 days, use as indicated to relieve persistent heartburn (occurring 2 or more days a week). For complete impact, it could take 1-4 days.

Not meant to provide relief right away. If not prescribed by a doctor, you shouldn’t use Omeprazole ODT for longer than 14 days or more frequently than every four months.

Don’t let frequent heartburn keep you from getting the most out of the holidays and your time spent with family.

Making Champagne Punch

  1. If desired, make the ice cubes and garnish well in advance.
  2. In a drink pitcher, combine all the ingredients (according to the instructions below) minus the champagne and ice. Keep chilled for up to 24 hours.
  3. Punch should be poured into a cocktail glass and topped with champagne before serving. If desired, garnish with cranberries, pomegranate seeds, or mint.

NOTE: To keep the combination fresh, add the champagne and ice just before serving. This keeps the champagne nice and frothy and prevents the ice from melting into the beverage.

Garnish

Place fruit (cranberries, lime, or mint) in the bottom of an ice cube tray to create festive ice cubes. Freeze the cubes after adding water to 1/3 of each.

Fill the tray with water until it is completely frozen, then freeze again. As a result, the fruit is prevented from rising to the surface of the ice.

Sparkling Punch

There are several fresh fruits and mint leaves in this cranberry champagne punch. It’s the ideal libation for a festive gathering.

ten minutes to prepare

5 minutes to cook

period: 15 minutes

portions: 8 portions

Ingredients

  • 3 cups pomegranate juice
  • 2 cups ginger ale or club soda (or to taste)
  • 1 cup orange juice
  • ⅓ cup triple sec or Cointreau
  • 1 ½ tablespoon lime juice
  • 750 milliliters champagne or sparkling wine
  • ice and fruit for garnish limes, fresh cranberries, pomegranate arils, and mint

Instructions for Champagne Punch

Champagne Punch Easy (1)
Food: Champagne Punch (Source: Esquire)
  1. In a pitcher, mix the pomegranate juice, ginger ale, orange juice, triple sec, and lime juice. Up to 24 hours, cover and chill.
  2. Cocktail glasses should be 2/3 full of the juice combination (about 6 ounces). Add ice, then pour champagne or sparkling wine on top (about 3 ounces).
  3. Cranberries, mint, and pomegranate seeds can be used as garnish.

Notes

Add more ginger ale or simple syrup for a sweeter cocktail.

Place fruit (cranberries, lime, or mint) in the bottom of an ice cube tray to create festive ice cubes. Freeze the cubes after adding water to 1/3 of each.

Fill the tray with water until it is completely frozen, then freeze again. As a result, the fruit is prevented from rising to the surface of the ice.

Nutrition information

Calories: 161 | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 344mg | Fiber: 1g | Sugar: 24g | Vitamin A: 62IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg