Easily make Mint Sauce at home (Fresh, Clean and Tangy)

You’ll adore this extremely fresh handmade mint sauce if you enjoy chimichurri.

It can be made in a matter of seconds in a food processor and is excellent with lamb, various roasted slices of meat, and even meatballs!

Nothing enhances the flavor of a roasted leg of lamb like a sprinkle of mint sauce that is crisp, clean, and almost sour. The simplicity of this dish makes it ideal for Easter or any other special occasion.

Fresh and flavorful mint sauce

• When combined with yogurt, the mint sauce can be used as a dip or as a condiment.
• It’s incredibly tasty and fresh, yet quite simple to prepare.
• Five components and one action? Please, yes! Herbs, vinegar, garlic, and just a touch of oil combine to create the ideal flavor profile.
• Grilled lamb chops, Greek meatballs, balsamic pork loin, or grilled chicken thighs can all be served with it as a sauce.

Variations and Ingredients

MINT To make the sauce mix more easily, choose fragrant leaves from the stems of both the mint and the parsley. We prefer to add fresh parsley to the sauce because it has a milder flavor.

SEASONINGS Use a tiny garlic clove to avoid overpowering the delicate flavor of the mint and parsley mixture.

Red wine or balsamic vinegar is too strong in this dish; white wine vinegar will give the sauce a pleasantly acidic bite. If necessary, fresh lemon juice can be substituted for vinegar.

Make Mint Sauce at Home

It’s very simple to prepare, and it smells wonderful:

1. In a food processor, pulse all the ingredients (as directed in the recipe below) until they are finely chopped.
2. When ready to use, transfer the sauce to a mason jar or salad dressing cruet and refrigerate.

Uses for Mint Sauce

• After trying this incredible recipe, you’ll want to use it in all kinds of dishes!
• It tastes fantastic on top of roasted meats like lamb, hog loin, or even steaks.
• Of course, it goes well with meat, but you can also use it as a dip with homemade naan bread by stirring some plain yogurt into it.
• A few spoonfuls can be mixed with fresh peas to make a cheerful side dish for spring.

How to Keep

Since mint sauce contains raw garlic, which may be unhealthy, try to use or freeze it right away after creating it.

Refrigerate covered in a container or freeze in ice cube trays before transferring to a zippered bag. Take out one or two cubes for last-minute marinades, sauces, and dips!

Mint Sauce

If you enjoy chimichurri, you’ll adore this minty, energizing sauce that can be used to enhance any dish.

Ingredients

• ½ cup fresh parsley packed
• ½ cup fresh mint leaves packed
• ⅔ cup vegetable oil
• 1 clove garlic minced
• 1 tablespoon white wine vinegar
• ¼ teaspoon each salt & pepper or to taste

Instructions

1. All ingredients should be placed in a food processor and pulsed just until chopped, about 2-3 times. It shouldn’t be a silky sauce.
2. At least one hour should pass before serving.
3. Serve with lamb meatballs or over-grilled meats, particularly lamb.

Notes

The sauce needs to be chilled for at least an hour before serving since as it rests, the flavor will drastically alter.

The flavor will not be the same if you use olive oil in this recipe.

It is anticipated that the oil will spontaneously separate. Before using, shake.

For two to three days, this sauce will stay in the refrigerator. Keep things no longer.

Fresh yogurt and mint sauce can be combined to make a dip or to top meat.

Nutrition information

Calories: 163 | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 4mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg