This watermelon feta salad with mint is the epitome of a cool summer salad!
This is a family favorite, and it’s a smash at every get-together: sweet, juicy watermelon mixed in a simple lime juice dressing and topped with plenty of salty feta and fresh mint leaves.
It simply does not get much better! Perfect for any summer barbecue, BBQ, or party.
What Gives This Recipe Its Flavour?
Food: Watermelon Feta Salad (Source: Garnish and Glaze)- In the summer, I enjoy a good fruit salad, but I’m constantly looking for new ways to spice it up. That is EXACTLY what this watermelon feta salad does! The perfect flavor combination is tender, juicy watermelon with salty feta cheese and a tangy, sweet sauce. If you’ve never tried salt with watermelon, you’re missing out!
Important Ingredients
Watermelon — Watermelon is sweet and refreshing, and it pairs beautifully with the salinity of the other components.
Feta — For this salad, crumbled feta is the perfect soft, salty cheese.
Mint Leaves — Mint lends a touch of summer to this salad with its sweet, refreshing flavor.
Olive oil and lime juice form a light, zesty dressing that really brings out the flavors of the fruit and cheese.
Chef’s Advice
If you don’t put the watermelon feta salad together shortly before serving, it will get very juicy and soggy.
Watermelon Feta Salad With Mint
| 15-minute prep time 0 minutes to cook 15 minutes in total |
This watermelon feta salad with mint is the epitome of a cool summer salad!
This is a family favorite, and it’s a smash at every get-together: sweet, juicy watermelon mixed in a simple lime juice dressing and topped with plenty of salty feta and fresh mint leaves. It simply does not get much better! Perfect for any summer barbecue, BBQ, or party.
Ingredients
- 8 cups watermelon cubed
- ½ cup crumbled feta
- ¼ loose cup mint leaves chopped
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 tablespoon lime juice
Instructions For Watermelon Feta Salad With Mint
Food: Watermelon Feta Salad (Source: Garnish and Glaze)- Combine the olive oil, salt, and lime juice in a mixing bowl.
- Just before serving, combine the watermelon in a large mixing bowl with the dressing, then gently fold in the feta and mint.
Notes
- Make the salad right before serving to avoid it becoming too juicy.
This recipe serves roughly 8 people. The number of servings will be determined by the size of your selected portions.
The nutritional values indicated are for one serving out of eight using the ingredients mentioned and are approximate. The exact macros will vary depending on the brands and types of ingredients utilized.
Prepare the recipe as directed to get the weight of one serving. Weigh the final recipe, then divide the weight (excluding the weight of the container in which the food is stored) by 8. The weight of one serving will be the result.
Nutrition Information
Serving: 1serving, Calories: 103kcal, Carbohydrates: 12g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 8mg, Sodium: 179mg, Potassium: 186mg, Fiber: 1g, Sugar: 10g, Vitamin A: 965IU, Vitamin C: 13mg, Calcium: 61mg, Iron: 1mg, Net Carbs: 11g