Easy and Delicious Mushroom Stroganoff Recipe

April 18, 2023

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This mushroom stroganoff dish is a quick meal that is nearly effortless—and oh so delicious!

The best way to unwind after a long day at work or school is with noodles and a perfectly made one-pot creamy sauce. Mushroom stroganoff is made using the cream of mushroom soup and ground beef, and it only takes 30 minutes to prepare.

Table of Contents

Reasons We Adore This Recipe

No special trip to the grocery store is needed to make this simple recipe for mushroom stroganoff because it uses cupboard ingredients!

It just takes approximately 30 minutes to prepare and serve this inexpensive lunch.

Of course, we adore how simple and delicious this dish is to prepare.

Components & Alterations

Mushroom Stroganoff (1) — Food: Mushroom Stroganoff (Source: The Tasty Food)

MUSHROOMS You can use any type of mushroom, depending on how sophisticated you want the dish to be.

Enoki, shiitake, porcinis, and chanterelles, which are more expensive mushrooms, make for a beautiful appearance.
You can also use ‘baby Bellas,’ which are more affordable, or regular white buttons.
Slice the portobellos thinly because they are huge and meaty.

You may even use diced bell peppers or onions in place of half the mushrooms.

RUBBED BEEF Although we prefer this dish with ground beef, it can just well be made with a ground pig, chicken, or turkey. Simply make use of what you have.

NOODLES: This recipe includes cooked egg noodles, making it the ideal opportunity to use up any leftovers. Any pasta you have on hand can be used in place of the egg noodles. Consider including rotini, penne, or macaroni.

You can also serve this recipe over a bed of rice or garlic mashed potatoes instead of noodles.

SAUCE We combine beef broth, sour cream, and cream of mushroom soup to create an extra creamy sauce.

In a pinch, you may swap out the beef broth for veggie or chicken broth, the sour cream for heavy cream, and the soup with whatever “cream of” soup you have on hand.

No “cream of” soup, then? No issue! You may make your own or substitute it with heavy whipping cream, chicken stock, and a sprinkle of salt in a half-and-half ratio.

Mushroom Stroganoff Recipe

This dish is as simple to prepare as 1, 2, and 3!

Beef is sautéed with garlic and onion.
Except for sour cream and noodles, simmer with the rest ingredients (as per the instructions below).
Simmer the sour cream and served pasta until heated through. Gently whisk in the sour cream.

Serve with garlic bread to sop up every last bit of sauce!

Recipe Tips

The greatest creamy sauce will thicken best when simmered. If it becomes too thick, mix in a little more broth or cream gradually until the ideal consistency is reached.

Pre-cook the noodles just until they are al dente to prevent overcooking. When they are combined with the creamy sauce, they will finish cooking.

Keep the noodles separate if you plan to eat this as leftovers so they don’t mush together in the fridge.

Leftovers?

This dish is simple to freeze. Noodles should be left out and added to your dish just before serving for optimal results when frozen. They won’t go mushy when reheated thanks to this!

Simply reheat in the microwave or on the stovetop, adding a little water to make it more pliable. Add your cooked noodles after adding salt and pepper to revive the flavors.

Stroganoff with Mushrooms

It takes only 30 minutes to prepare this creamy one-pot dish, making it a quick and practical variation on the original.

15 minutes to prepare

20 minutes for cooking

overall 35 minutes

servings: Six portions

Ingredients for Mushroom Stroganoff

½ pound lean ground beef
½ onion chopped
1 teaspoon garlic powder
8 ounces mushrooms sliced, or 1 can of sliced mushrooms, drained
1 ½ cups beef broth
salt & pepper to taste
10 ½ ounces cream of mushroom soup
½ cup sour cream
3 cups large egg noodles measured dry and cooked al dente

Instructions for Mushroom Stroganoff

Mushroom Stroganoff Yum (1) — Food: Mushroom Stroganoff (Source: The Tasty Food)

In a 12-inch skillet or saucepan, combine the meat, minced onion, and garlic powder. Until the beef is browned and the onion is tender, cook over medium-high heat. Remove fat.
Simmer for 10 minutes after adding the mushrooms, broth, salt, and pepper to taste. 5 additional minutes of simmering after adding the mushroom soup
Mix in the cooked spaghetti and sour cream. Just until heated through on low heat.
Serve with a parsley garnish.

Notes

The greatest creamy sauce will thicken best when simmered. If it becomes too thick, mix in a little more broth or cream gradually until the ideal consistency is reached.