Easy way to make Candied Bacon (With only 3 simple ingredients)

The best celebration food is simple candied bacon. Brown sugar was applied to thick slices of bacon before baking, which produced crispy, gooey, and caramelized bacon. The most enticing appetizer of all time.

I’m one of those people who have strong views about bacon. Any recipe I add bacon to or include it in instantly becomes exponentially better.

Bacon grilled cheese, anyone? However, just when you think bacon can’t get much better, Candy Bacon appears.

Describe candied bacon

Candied bacon, sometimes known as pig candy, is created by sprinkling thick slices of bacon with anything sweet, like brown sugar, maple syrup, or caramel, and baking them until they are caramelized.

It tastes great crumbled over a salad or just with a pint of your preferred beer. This sweet and salty snack is acceptable to serve at a posh brunch or a football tailgate. That’s how wonderful it is.

Creating Candied Bacon

I’m here to tell you that making candy bacon is even easier than you could have imagined. This simple recipe for bacon is nothing short of amazing.

This delightful and addictive snack only requires three ingredients. And the preparation will take no more than two minutes. The majority of the time is spent in the oven baking until crisp and caramelized.

1. Lay the bacon out on a cooling rack that is atop a foil-lined baking sheet.
2. Sprinkle liberally with brown sugar and, if desired, season with freshly cracked black pepper. Add some additional cracked pepper or a pinch of chili peppers if you prefer your bacon spicy.
3. Bake until the center is caramelized and the edges are crunchy.
4. Before moving it to a serving platter to finish cooling, give it time to chill for two to three minutes.

After cooling, the bacon will become even crisper.

Advice on How to Make Candied Bacon

• Bacon – For this dish, thick-sliced bacon works best, but because not all slices are cut equally, you might need to alter the cooking time. Thinly sliced bacon will burn before the sugar’s ability to caramelize.
• Brown sugar works best since it cooks up with a fantastic caramel flavor. White sugar in granules can be used, but the flavor won’t be as strong.
• For this recipe’s seasoning, I like to use pepper to slightly balance out the sweetness, but you are free to omit it. OR, to make it even more addictive, you may make Sweet and Spicy Bacon by using a variety of spices.
• Only bake your bacon for this recipe; any other method will not work. It won’t cook properly on the cooktop and the sugar won’t adhere to the bacon. similarly to the microwave. Here, it’s best to move slowly and low.
• Do not omit the step of lining your baking sheet with paper or foil. You won’t have to spend hours scraping the solidified caramelized sugar from the bottom of the pan, which will save you a ton of time.

Serving Candied Bacon

Your bacon can be served any way you like. For Sunday brunch, it tastes great with a stack of French toast or crumbled over my favorite wedge salad. Or simply spice up your preferred deviled eggs.

Candied bacon

Salty and sweet Making bacon is simple and only requires three ingredients. The ideal snack to serve at your upcoming brunch or party.

Ingredients

• 1 pound thick-cut bacon
• A tablespoon of fresh ground black pepper
• 1 cup light brown sugar packed

Instructions

1. Turn on the 375°F oven.
2. On a baking sheet covered with foil, place a wire rack. Sprinkle the black pepper over the bacon before placing it on the wire rack. Put a thin layer of brown sugar on top of the bacon by lightly patting it on.
3. Bake the baking sheet in the oven for 25 minutes, or until the bacon is crisp and the brown sugar has melted.
4. Take the food out of the oven and let it cool for ten minutes. The bacon should be moved with tongs to a baking sheet covered with parchment paper so it may cool to room temperature.
5. For up to three days at room temperature, store in an airtight container.

Nutrition information

Calories: 343 | Carbohydrates: 28g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 383mg | Potassium: 159mg | Fiber: 1g | Sugar: 27g | Vitamin A: 21IU | Calcium: 29mg | Iron: 1mg