Easy way to make Chicken Parmesan at home (Golden and Bubbly Flavor)

The family loves this parmesan recipe, often known as chicken parmesan. Tender chicken breasts that have been pan-fried and covered with cheese and tomato sauce are baked till brown and bubbling.

This parmesan chicken recipe comes together quickly with items you probably already have in the pantry, but it will appear as though you spent hours in the kitchen.

For the ideal weeknight meal, serve Chicken Parm over spaghetti, egg noodles, or mashed potatoes.

Make-your-own Chicken Parmesan

Eggplant Parmesan, a classic Italian dish, is said to be the source of parmesan! A breaded chicken breast is fried and then topped with marinara sauce and melted cheese to make chicken parm.

The best thing is that it cooks in just 30 minutes, making it perfect for a hearty and tasty Sunday meal.

In contrast to the frequently deep-fried form of this meal, this version is breaded, pan-fried in a small amount of oil, and then topped with tomato sauce and cheese. In the oven, the chicken has finished baking.

Making Chicken Parmesan

For flavor and texture, parmesan starts with crispy breaded chicken.

1. To achieve consistent cooking, pound the chicken with a rolling pin or meat mallet to a thickness of 1/2 inch.
2. You can chop extra-large chicken breasts in half before breading them.
3. Before dipping into the breading/parmesan mixture and then the beaten eggs, pat dry.
4. To aid in its adhesion, press the breading onto the chicken.

The chicken breasts should just be lightly browned—the oven will finish baking them—for a few minutes on each side. Place in a casserole dish, then top with mozzarella, parmesan, and marinara sauce. Don’t scrimp on the cheese; the tastiest parmesan is made with oozy cheese.

To make it lighter

There are a few ways to make this baked parmesan recipe a little bit healthier.

You may use oven-baked chicken breasts instead of breaded chicken if you want to cut back on calories and carbs. If you’re following a low-carb diet, you can also use almond flour and parmesan cheese for the breading.

Instead of pasta, serve this dish with spaghetti squash or zucchini noodles to make it lighter.

Serving suggestions for chicken parmesan

Your chicken parm dish is a complete dinner on its own, whether you serve it with pasta or not.

We frequently include dinner rolls with Homemade Garlic Butter as well as a side Caesar salad or roasted brussels sprouts!

Alternatively, for a fun twist on a classic, alter things up and serve parmesan burger-style!

Can you freeze chicken parmesan?

After being fully cooked, parmesan can indeed be frozen.

Remember that although the chicken won’t be quite as crispy after freezing, it’s still delectable!

Seal in quart-sized freezer bags or freezer-safe food storage containers. Don’t forget to label your food with the contents, the date, and, if necessary, some basic warming directions! Quick entrée!

Simple Chicken Parmesan

In no time, the family will love this simple baked parmesan recipe! For the ideal midweek dinner, serve it with egg noodles or mashed potatoes.

Ingredients

• 4 chicken breast halves skinless boneless
• ½ cup flour
• 2 eggs
• ⅔ cup Panko bread crumbs
• ⅔ cup Italian Seasoning bread crumbs
• ⅓ cup parmesan cheese grated
• 2 tablespoons parsley
• 4 tablespoons oil or as needed
• 24 ounces marinara sauce homemade or jarred
• 1 cup mozzarella cheese shredded
• ¼ cup Parmesan cheese shredded
• basil & parsley fresh, chopped

Instructions

1. Set the oven to 425 °F.
2. Fill a small plate with flour. Put the eggs in a different dish (and beat with a fork).
3. In a third shallow dish, mix Panko, Italian bread crumbs, grated parmesan, 2 tablespoons fresh parsley, and salt & pepper to taste.
4. Chicken breasts should be pounded to a thickness of 1/2 inch; if they are particularly big, chop them in half.
5. Chicken is dipped in flour and shaken to remove excess. Chicken should be dipped in beaten eggs, followed by bread crumbs.
6. Heat the oil in a big pan. Chicken should be browned for four minutes on each side, or until golden (it does not need to cook through as it will continue to cook in the oven).
7. In a 9×13 dish, spread 1 1/2 cups of marinara sauce out on the bottom. Chicken that has been browned should be added. Add a few tablespoons of marinara sauce, mozzarella, and parmesan cheese to the top of each slice.
8. Chicken should be brown and bubbling after 20 to 25 minutes of baking at 165F. Pasta should be served with fresh herbs on top.

Nutrition information

Calories: 458 | Carbohydrates: 23g | Protein: 42g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 1508mg | Potassium: 1064mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1215IU | Vitamin C: 15.9mg | Calcium: 449mg | Iron: 3.5mg