This quick Yogurt Fruit Dip is created with only three ingredients and takes around two minutes to prepare.
It’s creamy and sweet, with plenty of vanilla, giving it a frosting-like flavor. Serve as a dessert, a snack, or a fruit tray to your visitors. There is no refined sugar in this recipe.
I often give it to my family as a dessert and snack, and I’m quite sure we’ll have a bowl of it in the fridge at all times now.
It’s easy to create with only three ingredients and takes about two minutes, and it’s fantastic on fresh fruit like strawberries or pineapple.
I often give it to my family as a dessert and snack, and I’m quite sure we’ll have a bowl of it in the fridge at all times now.
It’s easy to create with only three ingredients and takes about two minutes, and it’s fantastic on fresh fruit like strawberries or pineapple.
Food: Yogurt Fruit Dip (Source: I Am Baker)“I love strawberries, and I love dipping them in this stuff.” I’m going to have it every single day. It’s delectable.”
And he begs for it on a daily basis. That’s a tremendous win, considering there’s no processed sugar and it’s all organic.
Why Is This Yogurt Fruit Dip So Delicious?
- It’s simple and quick to make: only three ingredients and two minutes.
- For dessert, a snack, or for entertaining and feeding a crowd, offer this yogurt dip with fresh fruit.
- There is no refined sugar because it is prepared with maple syrup.
- It has a thick, creamy, sweet flavor with a lovely hint of vanilla that reminds me of vanilla icing!
How to Make Fruit Dip with Yogurt
Begin with plain Stonyfield Organic Whole Milk Yogurt. There’s no denying it’s probiotic, rich and creamy, and organic.
2 tablespoons pure maple syrup and 2 teaspoons pure vanilla extract, whisked together Whisk until the mixture is completely smooth.
That concludes our discussion. Serve with fresh fruit or store in an airtight container for up to a week.
Variations
Do you want to shake things up a little? It appeals to me.
- For a chocolate yogurt fruit dip, add 1-2 tablespoons cocoa powder.
- For a spicy twist, add a couple of shakes of cinnamon to the dip.
- Honey can be substituted for maple syrup.
- For a citrus twist, add the zest of one lemon or two limes.
- For a creamy, nutty flavor, stir in 1-2 tablespoons peanut, almond, or hazelnut butter.
Yogurt Fruit Dip
| 2 minutes to prepare 2 minutes in total |
Only 3 ingredients and 2 minutes are required to make this creamy, rich, and wonderfully sweet yogurt fruit dip. Easy to make for a party dessert, snack, or served with a fruit tray.
Ingredients
Food: Yogurt Fruit Dip (Source: I Am Baker)- 1 cup Stonyfield Organic Whole Milk Plain Yogurt
- 2 tablespoons pure maple syrup or honey or another sweetener
- 2 teaspoons pure vanilla extract
Instructions
- Combine all ingredients in a large mixing bowl and whisk until completely smooth. Fruit should be available for dipping.
Notes
- Storage: Keep for up to 5-7 days in an airtight container.
- Variations: Try mixing it in…
- powdered cocoa
- a smidgeon of cinnamon
- 1-2 tbsp. peanut butter or nut butter
- lemon or lime zest, 1-2 tablespoons
This recipe makes about 1 cup of yogurt dip.
The nutritional statistics provided are for a quarter cup of yogurt dip only and do not include any fruit you may eat with it. Depending on the brand or type of ingredients used, macros may vary somewhat.
Nutrition Information
Serving: 0.25cup, Calories: 70kcal, Carbohydrates: 10g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 29mg, Potassium: 120mg, Sugar: 9g, Vitamin A: 61IU, Vitamin C: 1mg, Calcium: 85mg, Iron: 1mg, Net Carbs: 10g