Crispy Garlic Roasted Potatoes
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The really easy side dish of crispy garlic roasted potatoes goes great with anything!

Crispy Garlic Roasted Potatoes check all the boxes for me: buttery, garlicky, fluffy within, and crisp, golden outside. When you can prepare AND COOK your potatoes on ONE PAN, there’s no need for dishes or pans!

Potatoes baked in the oven

Roasted potatoes are a simple side dish that fits with anything and has a foolproof recipe! From a delicious steak to roasted chicken! Use your imagination when using the herbs and spices you have on hand.

  • You can adjust the amount of garlic in this recipe to suit your tastes. Use more or less!
  • I season these with sea salt. There is something I adore about granular salt on potatoes. If you can, try to avoid using table salt. Also good is kosher salt.
  • You can substitute fresh chopped rosemary, thyme, or even basil if you don’t like parsley. Herbs that have been dried would also work, but use caution. Normally, I use two teaspoons.

Everyone will adore these potatoes because they have few ingredients and lots of flavors.

Crispy Garlic Roasted Potatoes
Crispy Garlic Roasted Potatoes (Pinterest)

What variety of potatoes works best for Roasting?

Any variety of potatoes can be roasted! White, red, baby, russet, Yukon gold, brushed, or even roasted sweet potatoes can all be used, and they’re all excellent!

I’ll leave it entirely up to you as to whether you peel potatoes before roasting or prefer them with the skin on.

I personally prefer peeled potatoes when roasting plain white potatoes, but I adore the look, flavor, and texture of roasted red and Yukon gold potatoes with skin on.

To ensure a uniform seasoning coating when using baby potatoes, simply cut them in half.

Duration of Roasting Potatoes

For the best, golden results, I prefer to roast potatoes at a higher temperature for 45–55 minutes at 400°F (200°C), turning them a couple of times to ensure even crisping.

Alternately, use the following example as a reference for your own preferences:

  • 350°F (175°C): 65-75 minutes.
  • 375°F (190°C): 55-65 minutes.
  • 400°F (200°C): 45-55 minutes.
  • 450°F (230°C): 35-45 minutes.

Serving suggestions for Roasted Potatoes

ANYTHING is acceptable! ribs, a superb beef brisket, salmon, pork tenderloin, chicken parmesan, or prime rib roast!

You can add extras like sour cream, sliced crispy bacon, chives or green onions, cheese, and chopped tomatoes to them. or jerked pork cooked slowly!

Crispy Garlic Roasted Potatoes
Crispy Garlic Roasted Potatoes (Pinterest)


  • 2 pounds (1 kg) of potatoes, cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
  • 2 tablespoons fresh chopped parsley



  1. Set the oven’s temperature to 400°F (200°C). Apply cooking oil spray sparingly to a baking sheet or tray.
  2. Place potatoes in a single layer on the baking sheet. Add the garlic, salt, and pepper after drizzling the oil on the food. Toss the potatoes to distribute the seasoning.
  3. Cook until crisp and golden in the oven for 45 to 55 minutes, flipping halfway through.
  4. After removing the potatoes from the oven, season them to taste with some additional salt and pepper. Serve immediately after adding some parsley!


Calories: 138kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 304mg | Fiber: 4g | Sugar: 1g