Freeze Corn On The Cob And Kernels, Method To Keep Fresh, Sweet Corn

Learning how to freeze corn (on the cob and kernels) is a fantastic method to keep fresh, sweet corn on hand all year!

For just much every case, we’ve included ways for freezing corn on the cob, uncooked kernels, and cooked kernels in this tutorial.

Why Should You Freeze Corn?

• Do you wish you could eat sweet, fresh summer corn in the middle of winter? You can! You can enjoy fresh corn well into the off-season by freezing it in the summer. Fresh corn can be preserved for up to a year if it is not subjected to freezer burn.
• Each of these methods for freezing corn is simple. You can have a decent stockpile of fresh corn to last you for a long in no time.
• Cooked or uncooked corn can be frozen. Blanching the corn first helps to save some of the fresh corn’s flavor and texture. It requires a little more effort than simply removing the corn from the cob and placing it in bags.
• But I believe it is worthwhile!

To Freeze Corn, You’ll Need (on the Cob and Kernels)

Corn – If you don’t have corn, knowing how to freeze it won’t help you. Fresh corn ears can be found at your local grocery shop or farmer’s market. Any kind of corn will suffice!

Freezer-safe Bags that seal – Your standard freezer bags will suffice! Before freezing the bags, make sure to squeeze out as much air as possible.

If you like, vacuum seal bags can be used. If you don’t have a vacuum sealer, you can use the water displacement method to vacuum seal them!

Place the corn in a freezer bag and seal it halfway, then place it in a pot of boiling water. The sack will be clinging to the corn.

Continue to lower the bag until the corn is completely buried and all the air has been forced out. After that, close the bag and place it in the freezer!

Chef’s Advice

• Add no salt to the boiling water. You don’t want the corn to become harsh from the salt. Simply cook the corn in water!
• If you’re intending to freeze corn on the cob, you can cut it into smaller pieces first. It’s entirely up to you! With the corn cobs split in half, nothing about the cook time or technique would change.
• You can definitely portion your frozen corn ahead of time. Simply divide your required quantities into smaller sealable bags, such as sandwich bags or quart-size bags. Individual portions can be stored in a gallon-sized bag and taken out as needed.

What Can You Do With It?

So now you know how to freeze corn after reading this article. When you’re ready to use the frozen corn, what do you do with it? So, whatever you want! It can be thawed and used in the same way as fresh corn.

Learning how to freeze corn (on the cob and kernels) is a fantastic method to keep fresh, sweet corn on hand all year! For just much every case, we’ve included ways for freezing corn on the cob, uncooked kernels, and cooked kernels in this tutorial.

Ingredients

• fresh ears of corn
• ice and water for an ice bath

Equipment

• Sealable freezer bags
• Large pot (if cooking corn)
• Large bowl (for an ice bath, if cooking corn)
• Tongs (if cooking corn)
• Baking sheet (if cooking corn)
• Plastic wrap (if cooking corn)
• Cutting board or large bowl (if cutting off kernels)
• Sharp knife (if cutting off kernels)

Instructions

Corn on the Cob Freeze

1. Corn husks and silks should be removed. Fill a big saucepan halfway with water and place it over medium heat. To make an ice bath, fill a big bowl halfway with ice and water and leave it aside.
2. When the water begins to boil, add the peeled ears of corn and simmer for 3 to 4 minutes, turning every 1 to 2 minutes.
3. Using tongs, transfer the corn from the boiling water to the ice bath. Allow corn to soak in ice bath for 4 to 5 minutes.
4. Remove the corn from the cold bath and pat it dries entirely. Place dried corn on a baking sheet and freeze for 1 to 2 hours, or until the corn is frozen.
5. Remove the baking sheet from the freezer and wrap the corn ears in plastic wrap tightly. Place the wrapped corn in a freezer bag that can be sealed. Seal almost fully, pressing out any air, then completely seal and place corn back in the freezer.

Uncooked Corn Kernels Freeze

1. Corn husks and silks should be removed.
2. Hold the ear of corn vertically, with the bottom end pressed against the chopping board or the bottom of a large bowl and the top end firmly in the non-cutting hand. Cut raw kernels from corn cob using a sharp knife. Start at the top of the corn and slice straight down to the cutting board or bowl.
3. With your hands, break up any large portions of kernels. Place loose kernels in freezer bags that can be sealed. Squeeze out as much air as possible after almost completely sealing the bags. Place in the freezer after thoroughly sealing.

To Frozen Corn Kernels Cooked

1. Corn husks and silks should be removed. Fill a big saucepan halfway with water and place it over medium heat. To make an ice bath, fill a big bowl halfway with ice and water and leave it aside.
2. When the water begins to boil, add the peeled ears of corn and simmer for 3 to 4 minutes, turning every 1 to 2 minutes.
3. Using tongs, transfer the corn from the boiling water to the ice bath. Allow corn to soak in an ice bath for 2 to 3 minutes, or until cool to the touch.
4. Hold the ear of corn vertically, with the bottom end pressed against the chopping board or the bottom of a large bowl and the top end firmly in the non-cutting hand. Cut cooked kernels from corn cob using a sharp knife. Start at the top of the corn and slice straight down to the cutting board or bowl.
5. With your hands, break up any large portions of kernels. Place loose kernels in freezer bags that can be sealed. Squeeze out as much air as possible after almost completely sealing the bags. Place in the freezer after thoroughly sealing.

Notes

• Store the corn flat in the freezer to save space.
• Any amount of maize will work with this strategy. Your desired portion sizes will determine the number of servings.

The nutritional values presented are only suggestions and are based on one ear of corn. The exact macros will vary depending on the brand, type, and size of corn utilized.

Prepare the recipe as directed to get the weight of one serving. Weigh the final recipe, then divide the weight (excluding the weight of the container in which the food is stored) by the desired number of servings.

The weight of one serving will be the result.

Nutrition Information

Serving: 1ear of corn, Calories: 77kcal, Carbohydrates: 17g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 14mg, Potassium: 243mg, Fiber: 2g, Sugar: 6g, Vitamin A: 168IU, Vitamin C: 6mg, Calcium: 2mg, Iron: 1mg, Net Carbs: 15g