Adobo Seasoning is a simple all-purpose seasoning that you should keep in your spice cabinet! You can make your homemade version of the well-known store-bought brand with just a few simple materials! And what’s even great is that you may choose how hot or mild the mixture is.
Adobo Seasoning: Definition
The ingredients in adobo seasoning include salt, garlic, and other flavorful spices. Most stores sell it already prepared and it is largely utilized in Filipino, Caribbean, and Latin American cuisines.
How is adobo seasoning made?
Food: Adobo Seasoning (Source: Healthier Steps)Your spice closet probably already contains everything you need! Regular paprika can be used in place of Spanish paprika, and a little more garlic powder can be used. Adobo consists of:
- kosher pepper with salt
- paprika in Spanish
- pepper, black
- powdered garlic
- garlic powder
- oregano
- chili flakes
- cumin
What to Do with It
Chicken, beef, hog, fish, and even non-meat foods like soups, beans, rice, and even eggs may all be prepared using adobo flavor!
Just grab a handful of this fantastic seasoning blend whenever you want to add something rich and savory to a dish!
Making Adobo Seasoning
Making this multipurpose seasoning is extremely easy!
- Mix each component.
All there is to it is that! Try preparing a big batch so you can always have some on hand because it keeps for six months.
Keeping Seasonings
Adobo should be stored in a cupboard away from direct sunlight and moisture in an airtight jar or container with a tight-fitting lid.
For around six months, it should remain fresh. So, indicate the date it was created on the label.
The majority of spices can be stored in the refrigerator or freezer as long as they are airtightly sealed.
Seasoning with adobo
An all-purpose spice that tastes fantastic on meat or vegetables, adobo seasoning is handmade.
| five minutes to prepare
zero minutes for cooking duration: 5 minutes five tablespoons per serving |
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon Spanish paprika
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
Food: Adobo Seasoning (Source: Healthier Steps)- In a small mixing dish, combine all the ingredients.
- Stir everything together, then seal the jar tightly.
Notes
Regular paprika can be used instead of Spanish paprika. Just a little more garlic powder, please.
Nutrition information
Calories: 15 | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1405mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 808IU | Calcium: 17mg | Iron: 1mg