The unexpectedly unique and delectable addition of roasted grapes to an appetizer (or main) meal! Grapes that have been lightly roasted with oil and balsamic vinegar acquire a completely new flavor and texture.
They resemble apples in flavor almost, but not quite. It can be added to anything, from main courses and desserts to appetizers. (Balsamic Roasted Grapes)
The Benefits of Balsamic Roasted Grapes
Just let me tell you that you absolutely must taste this interesting dish once! Grapes can be sweet or tangy when they are fresh, but once they are baked, they take on a sweet and juicy flavor.
We adore serving them with cheese or even with pork chops or tenderloin.
Savory foods go well with roasted grapes; the flavor is almost like cooked apples (but the texture is softer). They’re deliciously served alone or on a crostini with creamy ricotta, goat cheese, or even cream cheese, and they become fancy in only a few minutes!
The uses of roasted grapes are many.
- excellent as an appetizer with cheese (cream cheese or goat cheese).
- ideal added to salads, as a side dish, or served with pork.
- wonderful for dessert or breakfast over yogurt or ice cream.
Variations and Ingredients for Balsamic Roasted Grapes
GROVES Select entire, ripe grapes that are seedless. Reds, blacks, and greens can be combined for a vibrant appearance! For a sweet, tangy flavor combination that looks very holiday-y, roast them with fresh cranberries!
GLAZE The delicious flavor of roasted grapes is enhanced by the use of balsamic vinegar and olive oil. Try different savory and sweet flavors, such as honey or maple syrup. Also wonderful are herbs like thyme or rosemary!
Tips for Roasting Grapes
- Grapes are mixed with oil and balsamic.
- Roast until wrinkled and tender (per the recipe below).
- Serve at room temperature or heat.
PRO TIP: Before eating or including it in a recipe, add a little freshly ground black pepper.
Uses for Roasted Grapes
- Appetizer: Serve a tangy, creamy cheese with crackers as an appetizer. drizzling over baked brie
- Dinner: For a quick, fashionable main meal, roast grapes with savory herbs like basil, thyme, or rosemary. Scoop over chicken, pork, or salmon.
- Salad: Include them in a salad like our Harvest Farro Salad or a Kale Salad. They complement hearty grains wonderfully.
- For breakfast, you can spoon them over waffles, overnight oats, or even oatmeal.
- For dessert, serve roasted grapes with ice cream. Serve them in a bowl with freshly whipped cream, over sponge cake or pound cake, or even just by themselves.
Balsamic Roasted Grapes
With only 3 simple ingredients, these beautifully roasted grapes are the ideal party starter!
|five minutes to prepare
fifteen minutes to cook
twenty minutes in total
Ingredients for Balsamic Roasted Grapes
- 1 pound of seedless grapes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar optional
- Set the oven to 425 °F.
- In a bowl, combine all the ingredients.
- Bake grapes for 15 to 16 minutes, or until they are soft and the skins are just beginning to wrinkle.
- Serve at room temperature or heat.
As desired, add herbs. Great choices include thyme and rosemary.
Grapes should be seedless.
You can, if you’d like, add a pinch of salt to savory meals. Add a bit of cinnamon to sweet recipes or serve it over yogurt or porridge.
For up to three days, roasted grapes can be kept in the refrigerator in an airtight container. Heat the dish once more in the oven.
Calories: 110 | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 218mg | Fiber: 1g | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg