How to make Fluffy and Zesty Tamale Pie at home?

A simple cornmeal topping is placed on top of the beef in a zesty sauce in a tamale pie, which is then baked until fluffy and golden.

Tamale Pie: What is it?

A delectable favorite is a Tamale Pie, which is made of pork wrapped in masa (corn) dough and cooked in maize leaves until soft. This meal plays with the flavors of corn and beef but is undoubtedly not a classic tamale.

This simple meal is prepared on the stovetop and finished in the oven with cheese.

Tamale pie is one of our favorites because it’s quick, cheap, and simple to make.

Variations and Ingredients

PROTEIN With cheese and ground beef, this recipe is incredibly simple. Feel free to substitute your preferred cheese and ground chicken or turkey in place of the beef.

VEGETABLES Although this recipe calls for corn, leftover vegetables also work beautifully! Consider including diced frozen vegetables, chopped jalapenos, shredded zucchini, a can of diced tomatoes, or sliced black olives.

TOPPINGS Add guacamole, salsa, or sour cream as a garnish!

Making Tamales Pie

Tamale Pie takes a little time to prepare yet tastes amazing!

1. Drain the grease after browning the beef, onion, and garlic (per the recipe below).
2. Sauce: Taco spice and enchilada sauce are added when making sauce. In a casserole dish, put the beef.
3. Mix: Mix the topping ingredients, then spoon them over the meat mixture.
4. Bake after adding cheese on top.

Guides to Success

A fantastic tamale pie is full, savory, and substantial.

• Use a spatula to separate the ground beef while it cooks so that it may be finely ground for the best results.
• The addition of egg provides the cornbread topping mixture structure and taste.
• Tamale pie can be stored in the refrigerator for up to 5 days after cooking. You may reheat it in the microwave or an oven that has been preheated. Reserving the seasonings, serve it once more.
• Tamale should be frozen in an airtight container with the date written on the outside. The flavor lasts for two to three months. Thaw the tamale overnight in the fridge.

Set out your preferred toppings, such as sour cream, salsa, and guacamole, while the tamale cooks!

Tamale Pie

A one-pot dish with ground beef, cornbread, and cheese is called tamale.

Ingredients

• 1 pound lean ground beef
• 1 onion chopped
• 2 cloves garlic minced
• 1 bell pepper diced, green or red
• 2 tablespoons taco seasoning
• ¼ cup water
• ¾ cup enchilada sauce
• 2 cups cheddar cheese shredded, divided

topping

• 1 box corn muffin mix 8.5 oz
• ½ cup sour cream
• ½ cup corn kernels canned, fresh, or frozen
• ⅓ cup milk
• 1 egg
• fresh cilantro chopped, for garnish

Instructions

1. Set the oven to 350°F.
2. In a 10″ ovenproof skillet, mix the meat, onion, bell pepper, and garlic. until no longer pink, cook. Remove any fat.
3. Add 1/4 cup water and taco seasoning. Simmer the water until it evaporates. Add enchilada sauce and stir. Add 1 1/2 cups of cheese on top.
4. Combine corn, sour cream, milk, egg, and corn muffin mix. Spread the beef mixture with this.
5. The remaining cheese is on top then bakes for 35 to 40 minutes.
6. Serve with cilantro as a garnish.

Notes

Tamale Pie keeps well in the fridge for up to 5 days when stored in an airtight container.

Reheat using a single amount in the microwave. Reserving the seasonings, serve it once more.

Nutrition information

Calories: 575 | Carbohydrates: 38g | Protein: 29g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 998mg | Potassium: 450mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1508IU | Vitamin C: 28mg | Calcium: 353mg | Iron: 3mg