Funeral potatoes are a necessary necessity for a simple cheesy potato casserole dish!
These potatoes may be prepared in a matter of minutes and are similar to a cheesy hashbrown casserole in that they can be prepared in advance.
Serve them with eggs benedict and some fruit kabobs for a memorable breakfast or brunch.
How do Funeral Potatoes work?
A simple casserole dish that’s great for serving a large group is funeral potatoes.
Hashbrowns, cheese, sour cream, and soup are combined in this cost-effective recipe before being baked till golden. An all-encompassing buttery cornflake topping completes the dish.
Funeral potatoes have a delicious flavor that makes us adore them.
They can be served for any occasion and are inexpensive and simple to make.
Variations and Ingredients
Hash brown potatoes cut into dice are used in this recipe. Any kind of precooked or frozen potatoes will do.
Use whichever cheeses you have in your cheese cabinet. Sharp cheddar cheese offers a vibrant, acidic flavor. If you shred the cheese yourself from a block, it usually melts the best.
Why not use jalapenos, broccoli, or even ham or bacon bits in chopped form?
For a crispy, golden-brown topping, crushed corn flakes are sprinkled on top.
Making Funeral Potatoes
This dish will be ready for the oven in a matter of minutes and is simple, delicious, and foolproof!
- Make a casserole dish greased. Make the topping and reserve it.
- Butter-sauteed onion is combined with sour cream, soup, and some cheese. Add pepper and salt to taste.
- Add the potatoes and pour them into the casserole. Crush the remaining cornflakes and sprinkle them on top. Bake until the top is bubbling and browned.
Fresh potatoes should be diced into pieces that are 1/2 inch or smaller and added to salted boiling water. Cook for just until tender, about 7 minutes. After a brief cooling, continue with the process.
Feel free to substitute hash browns in instead of diced potatoes since they also make a fantastic basis.
How to Heat and Store
- The casserole dish should be covered with plastic wrap and kept in the refrigerator for up to 4 days if you want to store funeral potatoes properly.
- Simply reheat a portion or two of funeral potatoes in the microwave for a few minutes, or toast them in the oven for 15-20 minutes at 325°F!
These Funeral Potatoes are a perennial favorite because they are creamy, cheesy, and savory.
|ten minutes to prepare
fifty minutes for cooking
overall 1 hour
portions: 8 portions
- 32 ounces diced hash brown potatoes thawed
- ¼ cup butter melted
- ½ onion chopped
- 1 ½ cups sour cream
- 2 cans of cream of chicken soup 10.5 ounces each
- 2 ½ cups cheddar cheese shredded, divided
- 1 ½ cups cornflakes crushed
- ¼ cup butter melted
Instructions for Funeral Potatoes
- Set the oven to 350°F. Using butter, grease a 9×13-inch dish.
- Put the topping ingredients in a bowl and reserve.
- Over medium heat, cook onion in butter for 5 minutes or until it is soft.
- Combine the onions, sour cream, soup, and 2 cups of cheese in a sizable bowl. Add salt and pepper to taste.
- Fill the baking dish with hash brown potatoes after adding them.
- Add the remaining cheese on top and then the topping.
- Bake for 40 to 45 minutes, until bubbling and golden.
Fresh potatoes should be diced into pieces that are 1/2″ or smaller and added to salted boiling water. Cook for just until tender, about 7 minutes. After a brief cooling, continue with the process.
Calories: 510 | Carbohydrates: 32g | Protein: 14g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 954mg | Potassium: 475mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1210IU | Vitamin C: 11mg | Calcium: 329mg | Iron: 4mg