How to make Garlic Drop Biscuits at home? (Deliciously Fluffy)

No rolling is necessary to produce these delectably fluffy drop cookies, which are simple to prepare. Just combine, drop, and bake.

Garlic, chive, and Parmesan are added to these biscuits (garlic drop biscuits)to give a traditional drop biscuit a fresh new look. Prepare these to go with soups, stews, or even for breakfast!

Why We Enjoy These Cookies

• You only need one bowl to prepare these soft baking powder biscuits.
• They only employ five staple ingredients.
• You don’t need to roll out drop biscuits (which means less mess, less cleaning).
• These biscuits are always successful and extremely delicious!

Ingredients for Garlic Drop Biscuits

BUTTER Ensure that your butter is chilled. For improved texture, cold butter forms tiny pockets in the biscuits. Use a pastry blender (or two forks) to incorporate the butter until the mixture resembles peas.

FLOUR We always keep all-purpose flour on hand, but if you like, you can replace 1/2 cup with wheat flour.

FLAVORS These drop biscuits are enhanced in flavor by adding garlic, onion, chive, and Parmesan cheese! Add some cheddar cheese or a couple of dried chile flakes if you’d like. Jalapenos can also be added for extra heat!

Make Garlic Drop Biscuits at Home

Drop biscuits are easy to make because they don’t require rolling out.

1. Combine the dry ingredients.
2. Mix in cold butter using a pastry cutter or fork (dough should become crumbly, like small peas). Add cheese and chives.
3. Add the milk and stir just enough to blend. Then simply tablespoon by spoonful onto a baking sheet and bake

The Best Biscuits: Some Tips

• The biscuits taste better when the butter is more excellent. Consider freezing the butter after cutting it into cubes.
• All that is indeed required is a fast mixing of the dough after the milk has been added. Avoid overdoing it to prevent the biscuits from losing their soft and fluffy structure.
• These biscuits can be placed on top of chicken stew for chicken and dumplings. Put biscuit dough on top of stew about 15 to 20 minutes before it’s ready to be served, then cover tightly with a lid. Before the timer goes off, don’t open the lid!

How to Keep

• In the refrigerator, drop biscuits with cheese and stay tasty for 3–4 days. Simply keep them in an airtight container or a zippered bag.
• Drop biscuits that have been baked can also be frozen; they retain their quality for up to four months.
• Serve biscuits and gravy for breakfast or reheat them in a microwave or toaster oven!

Biscuits with garlic chips

These Garlic Drop Biscuits are the ideal side dish since they are flaky, delicious, and tender.

Ingredients for Garlic Drop Biscuits

• 2 cups flour
• 4 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ⅓ cup butter cold
• ⅓ cup parmesan cheese shredded
• 1 tablespoon chives chopped
• 1 to 1 ¼ cup milk

Instructions

1. Set the oven to 400 °F. A large baking sheet should be lined with parchment paper (or grease it well).
2. In a larger basin, combine the flour, baking soda, baking powder, salt, onion, and garlic powder. Combine by whisking.
3. With a fork, incorporate cold butter until the mixture resembles peas or a little smaller. Stir in the chives and parmesan Parmesan.
4. Once you have a sticky dough that can be dropped with a spoon, add milk a little at a time, stirring after each addition. Like cookie dough, the dough ought to be a little bit softer.
5. To make 12 biscuits, drop heaping teaspoons of dough.
6. 12–15 minutes of baking or until lightly browned.

Nutrition information

Serving: 1biscuit | Calories: 106 | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 318mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg