$2.54 RECIPE / $0.64 SERVING
Garlic Noodles are a deliciously sweet, salty, and rich dish that you’ll want to prepare again and again.
Serve glazed meat, Sticky Soy-Ginger Glazed Chicken, Honey Sriracha Tofu, or basic stir-fried vegetables on top of them. These delectable noodles will become a menu regular thanks to their minimal ingredient list of pantry items.
WHAT DO I DO IF I NEED OYSTER SAUCE?
Most large supermarkets have oyster sauce in the international section (look near hoisin sauce). If you can’t find it there, go to an Asian market instead, where the oyster sauce is likely to be much less than in a chain grocery shop.
INSTEAD OF OYSTER SAUCE, WHAT CAN I DO?
The salty, rich flavor of the oyster sauce, in my opinion, makes this dish, and I would not recommend substituting it.
Several readers, however, have stated that they have used hoisin sauce, which is much sweeter, and have been pleased with the results. Replace at your own risk.
CAN I ADD ANYTHING ELSE TO GARLIC NOODLES?
Food: GARLIC NOODLESSource: simplyvegeterian777
This is a fantastic foundation recipe to which you can add a variety of different components!
Garlic noodles are delicious as a side dish, but you can make a meal out of them by adding protein and vegetables. Shrimp, snow peas, egg, bell pepper, or tofu could all be added!
QUICK & EASY GARLIC NOODLES
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Servings: 4
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INGREDIENTS
- 8 oz. angel hair pasta ($0.54)
- 4 cloves of garlic ($0.24)
- 1/2 bunch of green onions ($0.35)
- 4 Tbsp. butter ($0.50)
- 2 tsp soy sauce ($0.20)
- 2 Tbsp. brown sugar ($0.05)
- 1 tsp sesame oil ($0.40)
- 2 Tbsp. oyster sauce ($0.26)
INSTRUCTIONS for Garlic Noodles
- In a mixing bowl, add the oyster sauce, brown sugar, soy sauce, and sesame oil.
- Cook the noodles according to the package directions in a large pot of boiling water (boil for 7-10 minutes). Drain and set aside the cooked noodles in a colander.
- Mince the garlic and slice the green onions as the pasta cooks. In a large skillet over medium-low heat, melt the butter. Add the garlic and onions (reserve a couple for garnish) to the melted and bubbling butter and sauté until tender and fragrant (1-2 minutes).
- Turn off the heat in the skillet. Stir vigorously to coat the noodles with the drained spaghetti and oyster sauce mixture in the skillet. Sprinkle a little quantity of boiling water over the pasta to loosen it up if it’s stiff or sticky, making it difficult to stir. Serve the spaghetti with any remaining sliced green onions on top.
NUTRITION of Garlic Noodles
- Serving: 1 Serving
- Calories: 374.9 kcal
- Carbohydrates: 62.85 g
- Protein: 8.98 g
- Fat: 14.23 g
- Sodium: 268.55 mg
- Fiber: 2.73 g
STEP BY STEP INSTRUCTIONS FOR MAKING GARLIC NOODLES
Food: TASTY GARLIC NOODLESSource: simplyvegeterian777
- Before you start, make the sauce. 2 tbsp. oyster sauce, 2 tbsp. brown sugar, 2 tsp soy sauce, and 1 tsp toasted sesame oil in a small bowl Blend until smooth.
- Cook the pasta according to the package directions in a large saucepan of boiling water. Drain the water and set it aside. While the pasta is cooking, mince four garlic cloves and slice roughly half a bunch of green onions.
- In a large skillet, melt 4 tablespoons of butter over medium-low heat. Add the minced garlic and the majority of the sliced green onions once the butter has melted (save a few for garnish). Garlic and green onions should be tender and fragrant after sautéing (1-2 minutes).
- Remove the skillet from the heat and stir in the cooked and drained pasta as well as the prepared sauce.
- In a skillet, toss the ingredients until the pasta is evenly coated in sauce. Serve with the green onions that were saved.
It’s completely addicting… BEWARE.