Without the sour, tangy flavor of a tequila margarita cocktail, summer wouldn’t be the same! Especially when it is served frozen cold with the customary salt rim! Don’t forget to garnish with a lime slice!
Our preferred Margarita
This is one of our favorites( Lime Margaritas), whether it’s blended or on the rocks. It’s ideal for an absolutely single situation!
Although it’s convenient to purchase a margarita mix, they usually taste way too sweet and lack the fresh flavor of freshly produced margaritas.
Food: Lime Margarita (Source: Serious Eats)We adore this dish since it only requires a few ingredients and a few simple steps, making it ideal for barbecues, picnics, and hot summer days by the pool!
What makes a Lime Margaritas?
Always remember that the presentation is the most crucial component of a margarita!
ALCOHOL All you need is high-quality tequila and triple sec!
FRUIT The lime taste in this recipe is strong. Since bottled lime juice frequently has a bitter taste, utilizing fresh limes is absolutely worthwhile.
ICE Ice cubes can be crushed to make a blended margarita or left whole for an on-the-rocks style.
Why not serve this traditional drink with a pitcher of strawberry, mango, or even sunny orange margaritas? Or try cranberry, sour cherry, or watermelon!
Making a Lime Margaritas
A pitcher of margaritas may be made with as much ease as 1-2-3!
- Apply lime to the rim and then coat with coarse salt. While preparing the drink, put margarita glasses in the freezer (optional).
- According to the recipe below, combine ice, tequila, lime juice, and triple sec in a shaker. If desired, add a touch of agave for sweetness. For at least 30 seconds, shake.
- Fill the prepared glass with ice, add a drink, garnish, and serve.
For blended margarita
- The combination should be blended on high until foamy and frothy. If desired, you can add frozen fruit to the recipe. If desired, multiply the recipe by two or three.
- Serve after pouring into the prepared glasses!
Lime Margaritas
Without the sour, tangy flavor of a tequila margarita cocktail, summer wouldn’t be the same!
| five minutes to prepare
zero minutes for cooking duration: 5 minutes serving: 1 cocktail |
Ingredients for Lime Margaritas
- 2 ounces tequila
- 1-ounce lime juice must be fresh
- 1-ounce triple sec or Cointreau
- coarse salt
- ice
- limes
Instructions
Food: Lime Margarita (Source: Serious Eats)- Put a lime slice on a glass’s rim before dipping it in coarse salt (optional). If desired, put in the freezer while making the beverage.
- Tequila, lime juice, and triple sec are added to an ice-filled cocktail shaker. Shake vigorously (at least for 30 seconds) to cool the beverage.
- To the prepared glass, add ice. Over the ice, strain the margarita mixture.
Notes
You can double the recipe.
Nutrition information
Calories: 225 | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 10g | Vitamin C: 9mg