How to make Macerated Strawberries? (Sweet and Simple)

Strawberry flavor from the summer can be easily preserved by macerating the fruit.

With the help of this straightforward recipe, you can bring out the tastes of fresh berries and make a little sauce to drizzle over your favorite desserts, snacks, and breakfast dishes. (Macerated Strawberries)

Sliced berries can be quickly prepared and marinated in sugar so they can be added to anything from a cake topping to a sophisticated tropical cocktail.

Why are strawberries macerated?

Strawberry maceration is more of a technique than a recipe.

Simply combine sliced fruit with an ingredient like sugar or alcohol (like rum or Grand Marnier) and let it sit at room temperature, much like a marinade. Berries can be either fresh or thawed from frozen.

The berries can be preserved by mixing them with sugar to make a syrup or sauce. They taste great when spooned over ice cream, pound cake, trifle, or even when combined with plain yogurt.

Just 2 ingredients!

STRAWBERRIES: Select firm, brilliant red berries free of soft areas or cuts. Blueberries, blackberries, raspberries, and thin slices of fresh peaches are some more fruit that can be used. Consider combining berries!

SUGAR: For this recipe, white or brown sugar works great! Alternatives to sugar include Swerve and monk fruit. Simple syrup is useful to keep on hand for a variety of beverages and sweets.

Honey, maple syrup, alcoholic beverages like rum or vodka (the alcohol will remain in the fruit, so proceed with caution), and acidic bases that assist the fruit release its juices include balsamic vinegar and lemon juice.

Try several combinations to find the one you like best.

Macerated Strawberries are strawberries that have been covered in sugar.

How to Prepare Strawberry Macerated

This is a fantastic way to enjoy fresh berries and the ideal way to preserve any that have spent a bit too long in the fridge.

This dish, which just requires a few easy steps, is the best method to keep the taste of summer.

1. Strawberries should be washed, hulled, and chopped or sliced.
2. white sugar, then combine and let sit at room temperature (as per the recipe below).

Strawberries can be prepared and marinated in a zippered freezer bag for simple cleanup or transportation to a gathering or picnic!

How to Use Macerated Strawberries

The options are limitless! Make a French toast casserole, handmade waffles, fluffy pancakes, or French toast sticks with macerated strawberries as a dip or topping.

Strawberries can be added to a strawberry shortcake, a sophisticated trifle, or blended into or topped with homemade vanilla ice cream. Additionally, it works well in salad dressing or this homemade strawberry butter.

How to Store Macerated Strawberries

Strawberries that have been macerated can be stored in the fridge for up to a week in a sealed container. Before using, stir.

They may be frozen as ice cubes to add to sparkling water or iced tea, or you can store individual servings in zipped bags for up to a month.

Macerated strawberries

Macerated strawberries are simple to produce and versatile in cooking.

Ingredients

• Approximately 2 cups of strawberries, 1 pint
• 2 to 3 teaspoons of brown sugar or white sugar

Instructions

1. Sliced strawberries that have been cleaned and hulled.
2. Place in a medium basin, then cover with sugar.
3. The strawberries should remain at room temperature for 30 to 40 minutes to release juices after being mixed thoroughly.

Notes

Before serving, macerated berries can rest at room temperature for a few hours.

Optional augmentations comprise:

• Lemon juice or orange or lemon zest may also be used.
• a dash of Grand Marnier, brandy, or rum
• some more berries or peach slices

Strawberries that have been macerated can be stored in the fridge for up to a week in a sealed container. Before using, stir.

Macerated strawberries may be frozen as ice cubes to add to sparkling water or iced tea, or you can store individual servings in zipped bags for up to a month.

Nutrition Information

Calories: 61 | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 181mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 19mg | Iron: 1mg