How to make Mediterranean Couscous Salad? (Bright Fresh Flavors)

Mediterranean Couscous Salad is a very simple homemade dressing and is bursting with vibrant, fresh ingredients.

This recipe comes together very quickly and is loaded with bell peppers, fresh crisp cucumber, and luscious ripe tomatoes. This quick salad is the ideal side or meatless main dish because it only takes two minutes to dress!

Why This Recipe Is Our Favorite

This dish is simple to make, loaded with fresh vegetables, and finished with a zesty homemade dressing…

So quickly! Making couscous only takes a few minutes. The entire dish may be prepared in approximately 20 minutes by washing and chopping all of the vegetables while the couscous cooks and cools.

This spaghetti salad is quite adaptable as well. To make a hearty meal, throw in some leftover chicken, fish, or any type of meat. You may also add chickpeas for a vegan main dish.

Components & Alterations

It’s frequently served as a salad with feta cheese, sliced cucumber, and occasionally with chickpeas.

The pasta known as couscous is a little, rice- or ball-shaped dish. It’s also known as pearl couscous and is a common ingredient in many Greek dishes.

If you like, you can use cooked couscous instead of rice or quinoa.

The star ingredient in this meal is fresh vegetables! This salad has the ideal crunch thanks to bell peppers, juicy tomatoes, and diced cucumbers. While attempting to maintain a range of colors and textures, add in your personal preferences.

The feta cheese must be remembered! It adds the ideal amount of saltiness to this salad, making it the ideal complement.

Before drizzling the homemade dressing over the salad, combine all the ingredients and shake to blend. To add a little more flavor, try adding some lemon zest!

Ensure that the olive oil you use has a mild flavor because some extra virgin olive oils might taste bitter. Try using any oil you have on hand, such as canola, grapeseed, or vegetable oil.

Making Couscous Salad

This quick summer salad only three easy steps to prepare!

1. Prepare veggies and cook the couscous according to the recipe below.
2. Make the salad dressing, shake it in a jar, and set it away.
3. All ingredients should be combined before serving.

How long does salad with couscous last?

Couscous salad keeps for about 5 days in the fridge, just like any other pasta salad. Add more dressing or a touch of salt or pepper to revive the flavors.

Couscous shouldn’t be frozen since when spaghetti is frozen, it develops a mushy feel when thawed. But because making this salad is so simple, why not prepare some more?

Mediterranean Couscous Salad

This side salad is loaded with crisp, fresh vegetables!

Ingredients

• ¾ cup couscous
• 1 tablespoon butter
• ¾ cup water
• 1 cup tomatoes
• 1 cup cucumber sliced
• ¼ cup red onion thinly sliced
• 1 bell pepper chopped
• ⅓ cup feta cheese crumbled
• ⅓ cup flat leaf parsley chopped

dressing

• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 ½ teaspoon honey
• 1 clove garlic minced
• salt & pepper to taste

Instructions

1. Boiling water, butter, and a dash of salt. Stir in the couscous and cover. Remove from heat and allow it to rest for five minutes.
2. In the meantime, combine the dressing ingredients in a jar by shaking it vigorously.
3. Fluff the couscous with a fork after placing it in a big bowl. Allow to totally cool.
4. Add the dressing and the other salad ingredients. Serve after tossing to mix.

Notes

If you’d rather, you may swap out the couscous for cooked quinoa or rice.

To this recipe, you can add any fresh (or even roasted) vegetable. Kale or spinach that has been chopped is a great addition.

To add a little more flavor, try adding some lemon zest!

Ensure that the olive oil you use has a mild flavor because some extra virgin olive oils might taste bitter. Try using any oil you have on hand, such as canola, grapeseed, or vegetable oil.

Nutrition information

Calories: 340 | Carbohydrates: 33g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 178mg | Potassium: 292mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1827IU | Vitamin C: 52mg | Calcium: 85mg | Iron: 1mg