How to make Mississippi Sin Dip? (Filled with Cheese and Bacon)

Bacon and cheese-filled creamy dip called Mississippi Sin Dip is delicious! Everyone adores it, and it’s simple to prepare.

At any picnic or game day party, bake this creamy dip and watch it disappear.

The reason Mississippi sin dip has such a sinfully delicious and tempting name is that it is so! It is creamy but also bursting with flavor and spice, making it opulently alluring.

Rich and Creamy Dip

• This dip is a favorite because it just requires 4 simple ingredients.
• It’s simple to turn up the heat to your preferred level (or turn it down if you’d like).
• It is comparable to crack dip but is cooked in a bread bowl that may be eaten.
• Hollow out slider rolls, fill with dip and bake for individual servings (we do this with spinach dip too).

Ingredients for Sin Dip

BASE: Sour cream adds acidity and smoothes down dips and spreads while cream cheese gives them a rich, creamy texture.

CHEESE: Cheddar cheese, in addition to cream cheese, is a flavorful addition. The basis for this dip is excellent when paired with cheddar cheese and sour cream.

ADD-INS: Bacon, a splash of hot sauce, and a few salty seasonings finish off the dip. However, this dish is fantastic when topped with robust additions like cooked sausage crumbles, diced tomatoes, chopped ham, diced black olives, or even chili beans or shredded chicken.

This recipe calls for a large bread dish, but you can instead hollow out long baguettes or dinner rolls to serve Mississippi Sin Dip as individual appetizers.

SERVE with warm crostini or tortilla chips and preserve heated Mississippi Sin Dip in a Crockpot rather than a bread bowl!

Creating Sin Dip

This dip is easy to make, and the ingredients are readily available. There’s a strong chance that most pantries already have what they need!

1. As directed in the recipe below, thoroughly incorporate all ingredients.
2. Make a hole in the bread bowl so that dip can be scooped in (without leaking out).
3. Until the filling is hot and bubbling, bake the bread bowl.
4. After removing from the oven, top with thinly sliced chives or scallions. You are welcome to add more bacon bits as a garnish.

Make the Mississippi Sin Dip bowl ahead of time, cover it, and store it in the fridge until you’re ready to heat it.

Kitchen Advice

• Using a hand mixer, blend the cream cheese. This makes the dip more “scoopable” by adding more air to it.
• In this dish, pre-shredded cheese works wonderfully (and saves time).
• Replace the bacon with bacon or sausage crumbles. Easy as pie!

Try the best dippers.

• The stale bread alone makes a fantastic dip. Scooped-out bread can be cooked into homemade croutons for dipping after being coated in olive oil and Italian seasoning. Yum!
• Try Easy Crostini, tortilla chips, or breadsticks. For a truly luscious dip, choose oven-baked soft pretzels.
  Simple celery spears and cucumber slices are a low-carb alternative; just omit the bread bowl.

How to Keep

If you don’t want to use the leftover bread as dippers, try baking the slices to make seasoned breadcrumbs that you can use in meatloaf, meatballs, or as a savory coating for meats or fish.

Until they are ready to be crushed and used, they can be kept in a zip-top bag. Refrigerate Mississippi Sin Dip after wrapping it in plastic and keeping it within the bread bowl. To ensure that the bread stays fresh, do not leave it too long. Both serving it warm or cold is delicious!

Sin Dip in Mississippi

Everyone will want seconds and thirds of the traditional party dip if you add bacon to it!

Ingredients

• 1 bread bowl or 1 french bread loaf, or rolls for individual servings
• 8 ounces cream cheese softened
• 16 ounces sour cream
• 2 cups cheddar cheese shredded
• 1 cup bacon crumbles (cooked) about 8 slices
• 1 tablespoon hot sauce
• 2 teaspoons garlic paste
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• scallions or chives, for garnish

Instructions

1. The oven to 350 degrees Fahrenheit.
2. Using a hand mixer, whip the sour cream and cream cheese until frothy.
3. Mix thoroughly after adding the seasonings, cream cheese, bacon, spicy sauce, garlic, and Worcestershire sauce.
4. Take the bread’s top off and scoop out the insides. For serving, save the top and inside.
5. On a baking sheet, place the hollowed-out loaf of bread and spoon the cheese mixture inside. Bake the dip for 30-35 minutes, or until bubbling and heated.
6. Five minutes should pass after removal from the oven before serving. If desired, add chives as a garnish.

Notes

Replace the garlic with 1/2 teaspoon of garlic powder for a mellower flavor.

Save the top of the bread when cutting it for dipping. Use vegetables, chips, crackers, and more.

To taste, add more hot sauce.

Using a hand mixer, blend the cream cheese. This makes the dip more “scoopable” by adding more air to it.

In this dish, pre-shredded cheese works wonderfully (and saves time).
Replace the bacon with bacon bits or even crumbled sausage.

Nutrition information

Calories: 298 | Carbohydrates: 3g | Protein: 9g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 469mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg