How to make Mushroom Rice? (Ready in few minutes)

Beef, chicken, pork, and even fish go great with this one-pot creamy mushroom rice recipe! This side dish is usually available and is made using basic cupboard ingredients.

You may make a side dish using just one can of cream of mushroom soup as the base, some quick rice, and some broth or water. This recipe will be a year-round staple on your menu.

Making Mushroom Rice: A Recipe

Just two easy steps are required to prepare this creamy mushroom rice dish.

1. In a stockpot, mix all the ingredients (apart from the rice) and bring to a boil.
2. Add the rice and bring the mixture back to a boil. When it boils, cover it and turn off the heat.

Fluff with a fork after letting stand for 5 to 6 minutes. Add parmesan cheese on top before serving.

What to accompany mushroom rice with

Try serving these main dishes alongside some mushroom rice for a wonderful and satisfying supper any day of the week since it is such an impressively flexible side dish.

• a delicious roasted chicken breast or baked chicken thighs.
• A fantastic meatloaf dish is also an option.
• This side dish is ideal for serving with a balsamic pork loin recipe.

How to Keep Leftover Rice Fresh

By placing mushroom rice in the refrigerator in an airtight container, it is simple to keep it for another evening.

Put the rice in a zipped bag and add a date on it before freezing. To preserve freezer space, store it flat and then once frozen, store it upright (like books in a bookcase).

For simple freezing, thawing, and reheating in the oven, microwave, or refrigerator. Serve after adding a splash of salt and pepper to revive the flavors.

Easy Rice with Mushrooms

You can make a side dish with just four basic ingredients plus parmesan cheese that will be a year-round staple on your menu.

Ingredients

• 2 cups uncooked instant rice or Minute Rice
• 10 ½ ounces cream of mushroom soup
• ½ teaspoon garlic powder
• 1 ½ cups water or chicken broth
• 1 tablespoon parmesan cheese for garnish

Instructions

1. Bring water or broth, cream of mushroom soup, and garlic powder to a boil.
2. Once the rice is boiling, add a cover and turn off the heat.
3. Observe for five to six minutes.
4. Add parmesan cheese as a garnish before serving.

Notes

For added taste, boil the water with a little thyme or fresh herbs.

If desired, add parsley as a garnish.

Nutrition information

Calories: 170 | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 572mg | Potassium: 539mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 73mg | Iron: 2mg