How to make Parmesan Artichoke Dip? (Rich, Creamy and Cheesy)

Rich, creamy, and loaded with artichokes and fresh parmesan cheese, parmesan artichoke dip is delicious. A buttery crumb topping is placed on top, and everything is cooked until brown and bubbling.

This dip is a favorite at parties and is a variant of our well-known Spinach Artichoke Dip. It can be prepared in advance and is consistently praised.

Ingredients

Compared to our spinach artichoke dip, this recipe has a little lighter consistency, and the artichokes’ taste is particularly prominent.

CREAMY Basis: Cream cheese, mayonnaise, and sour cream combine to create the ideal base that is creamy and slightly tangy.

This recipe calls for marinated parmesan artichoke dip, which is distinct from artichokes that have been canned. Well-seasoned artichokes that have been marinated are in oil rather than water.

You’ll need to add more spice (1/8 teaspoon each of dried basil and oregano with a little salt and pepper) if you use canned artichokes.

CHEESES: Parmesan gives this meal a strong flavor, while mozzarella gives it a wonderful, creamy texture. Another excellent addition to this dish is gruyere.

Variations

• You can include fresh or frozen spinach (5 oz frozen is perfect in this recipe).
• Chunks of water chestnuts lend a wonderful crunch.
• Add a finely sliced jalapeño for some added heat.
• Skip the bread crumbs and sprinkle with a little more cheese to keep the carb count low.

Making an Artichoke Dip

1. Seasonings should be mixed with the creamy base.
2. Add the artichokes, and chop. Add cheeses and mix (per the recipe below).
3. Bake after adding the bread crumbs on top.

Ahead of time and leftovers

• Up to 48 hours before your guests arrive, prepare the dip, then bake it.
• You will need to increase the cooking time if the dip is prepared in advance by a few minutes.
• For up to 4 days, leftovers can be kept in the refrigerator.
• It is difficult to freeze this dish.

What to Serve with it

Tortilla chips, crostini, bread cubes, crackers, celery, and carrot sticks are some foods to serve with dippers.

For a great party spread, place these dishes next to other popular snacks and appetizers.

Parmesan Artichoke Dip

Rich, creamy, and loaded with artichokes and fresh parmesan cheese, parmesan artichoke dip is delicious. A buttery crumb topping is placed on top, and everything is cooked until brown and bubbling.

Ingredients

• 4 oz cream cheese softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 clove garlic minced or ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• 14 oz marinated artichoke hearts chopped
• 1 cup fresh shredded parmesan cheese divided
• 2 tablespoons panko breadcrumbs
• 1 cup mozzarella cheese
• 1 tablespoon melted butter

Instructions for Artichoke Dip

1. Set the oven to 400 °F.
2. Use a hand mixer to beat the cream cheese, sour cream, mayonnaise, garlic powder, and onion powder until frothy in a bowl.
3. Add the mozzarella cheese, 2/3 cup parmesan cheese, and chopped artichokes. Incorporate it into a little casserole dish (or deep dish pie plate).
4. Combine the remaining parmesan cheese, butter, and bread crumbs (add a sprinkle of parsley if desired). Toss on top of the dip.
5. Bake for 18 to 22 minutes, or until cheese is bubbling and golden.

Notes

Instead of canned artichokes, this recipe calls for marinated ones. Well-seasoned artichokes parmesan artichoke dip has been marinated in oil rather than water.

You’ll need to add more spice (1/8 teaspoon each of dried basil and oregano with a little salt and pepper) if you use canned artichokes.

In this recipe, 5 oz of frozen spinach works perfectly if you want to add spinach.

Up to 48 hours before your guests arrive, prepare the dip, then bake it.

You will need to increase the cooking time if the dip is prepared in advance by a few minutes.

For up to 4 days, leftovers can be kept in the refrigerator.

It is difficult to freeze this dish.

Nutrition information

Serving: 3tablespoons | Calories: 230 | Carbohydrates: 4g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 430mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 688IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 1mg