How to make Pina Colada Cake? (Delicious Tropical Flavors)

This straightforward Pina Colada Cake combines the tropical aromas of pineapple and coconut.

Like this variation, poke cakes are lusciously moist. Once baked, the cake is pierced with holes, and a filling is then poured over the top to add moisture and flavor.

There is so much to adore about this cake, which is topped with coconut and whipped cream.

The Pina Colada Poke Cake

This cake begins with a cake that has holes poked all over it, similar to a sweet and creamy Tres Leches Cake or Strawberry Poke Cake, then a filling is drizzled on top.

• The basic cake is quite simple to make with a box of yellow cake mix.
• In this dish, the delicious flavor of a pina colada is evident.
• Add whipped cream or another whipped topping on top.
• This pina colada poke cake gets a delicious flavor boost with a dash of rum, which is optional.

Ingredients for pina colada

CAKE Although a homemade yellow cake would taste fantastic, this recipe asks for a box of yellow cake mix as a quick fix.

CREAM OF COCONUT: For this recipe, be sure to buy cream of coconut (not coconut milk). The sweeter kind, called cream of coconut, resembles syrup or sweetened condensed milk more.

This is frequently found in drink syrups like grenadine are utilized, like in the traditional pina colada recipe. Try the liquor store if the neighborhood shop does not have it.

RUM: The coconut-flavored rum called for in this recipe is called for. Malibu and Bacardi are a couple of the brands that market this kind of booze. Without the need for a replacement, the rum can be left out to make it non-alcoholic.

TOPPINGS Whipped cream or whipped topping serves as a light frosting, so there is no need to frost this cake. Optional garnishes include pineapple, cherries, and coconut.

Pina Colada Cake Recipe

1. The cake batter is as directed in the instructions and baked.
2. After being cooked, use a skewer to make holes all over the cake.
3. After completely cooling, pour the coconut cream mixture over the top.
4. Top with coconut, cherries, pineapple, and whipped toppings.

It’s ideal to prepare this cake in advance for parties. As it cools, a poke cake absorbs the topping and becomes very moist.

Storing

Poke cake should be kept in the refrigerator because it will last there for a few days.

Wrap the cake firmly in aluminum foil and plastic wrap before freezing. In the freezer, it can last up to three months.

Pina Colada Cake

This Pina Colada Poke Cake is a delicious tropical treat since it’s moist, fluffy, and filled with coconut filling.

Ingredients

cake

• 1 box yellow cake mix 15 ounces
• 3 large eggs
• ½ cup vegetable oil
• 8 ounces crushed pineapple with juice
• ¼ cup pineapple juice

filling

• 8 ounces cocoa cream
• ½ cup pineapple juice
• ½ cup coconut rum I used Malibu

frosting

• 8 ounces cool whip thawed
• ½ teaspoon coconut flavoring

topping

• 1 cup shredded coconut
• Maraschino cherries optional garnish
• pineapple wedge optional garnish

Instructions

1. A 9×13-inch pan should be greased with nonstick spray and put aside while the oven is preheated to 350°F.
2. Mix the ingredients for the cake in a big basin or stand mixer with the whisk attachment.
3. Fill the prepared baking pan with the batter, and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
4. After waiting five minutes, prick the heated cake’s top with a chopstick or skewer all over.
5. Pour the filling over the cake after thoroughly mixing the ingredients. Allow the cake to absorb and cool for about an hour at room temperature.
6. After the cake has cooled, make the frosting by combining the ingredients.
7. If desired, add optional decorations and coconut shreds on top.

Notes

Due to the weight of the pineapple inside, the cake doesn’t puff up very much, but it is still fluffy and soft.
The coconut rum can be deleted from the recipe without making any other adjustments if you wanted to make it non-alcoholic.
Cool whip could be swapped out for whipped cream. For this cake, the traditional frosting would be excessively sweet.

Nutrition information

Calories: 254 | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 218mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg