Pumpkin Dip (1)
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Rich and creamy, this no-bake Fluffy Pumpkin Dip is ideal for any autumnal party or even as a dessert!

In just a few minutes, pumpkin, spice, and everything lovely is blended with a fluffy cream cheese base. For dipping crackers, cookies, or fruit, use pumpkin pie dip.

Favorite autumnal treat or snack

  • This pumpkin pie dip recipe gives the menu of dips a fresh spin by using flavors from our favorite pumpkin pie dish.
  • It takes only a few minutes to prepare, and you don’t even need to preheat the burner or oven.
  • This dip can be prepared in advance because it keeps well for approximately 4-5 days in the refrigerator.
  • Take advantage of pumpkin dip all throughout the week as a dessert or a fruit dip.

Components of pumpkin dip

Pumpkin Dip Yum (1)
Food: Pumpkin Dip (Source: The Girl who eat Everything)

ALMOST LIKE A PUMPKIN CHEESECAKE DIP: The cream cheese foundation is delicately sweetened with powdered sugar.

PUMPKIN, SPICE, AND EVERYTHING NICE: This recipe’s fall flavor is enhanced by the use of pumpkin puree and pumpkin spices. Instead of using pumpkin pie filling, use a can of pumpkin puree for the pumpkin.

TOPING: Use homemade whipped cream or whipped cream similar to cool whip as the topping. Although it might not last as long in the fridge, homemade whipped cream keeps its quality for around 24 hours.

Recipe for Pumpkin Dip

Quickly prepare the ideal pumpkin fluff dip!

  1. Cream cheese and powdered sugar should be combined.
  2. pumpkin and spices as directed in the recipe below.
  3. Whipping is added after folding.
  4. Serve after cooling.

Kitchen Tip: Cream cheese can be fluffy and easy to scoop without breaking your fruit, chips, or dippers when used in any dip, whether it be sweet or savory.

Dipping Concepts

The ideal dip for dunks is this one!

  1. Apple, banana, berry, or other fresh fruit pieces are OK.
  2. Graham crackers, gingersnaps, wafer cookies, or vanilla cookies.
  3. a spoon, pretzels, or perhaps some chips!

Recipe Tips

These two tips will help you make this pumpkin dip extra fluffy:

  • Cream cheese should be softened.
  • Make careful to thoroughly whip the cream cheese and powdered sugar.
  • Don’t overmix the dip as you gently fold in the whipped cream.
  • This dip can be stored in the refrigerator for 4-5 days in an airtight container.

Pumpkin Dip

Fall tastes are delivered by Pumpkin Pie Dip, a light no-bake dip! The ideal dip for apples, bananas, and other fruits and vegetables is made with pumpkin and toasty spices in a rich, creamy base.

five minutes to prepare

5 minutes to cook

pause for 30 minutes

forty minutes in total

servings: 8


  • 12 ounces cream cheese
  • 2 cups powdered sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon ground ginger
  • 2 cups whipped topping
  • 1 teaspoon pumpkin pie spice or cinnamon


Pumpkin Dip Easy (1)
Food: Pumpkin Dip (Source: The Girl who eat Everything)
  1. With a hand mixer set to medium, combine cream cheese and powdered sugar and beat until frothy. Spices and pumpkin are combined.
  2. Add the whipped topping slowly. At least 30 minutes before serving, chill.
  3. Serve with Graham crackers or thinly sliced apples.


To make a beautiful, rich dip, you’ll need 12 oz. (1 12 blocks) of cream cheese. Even though the texture and flavor of the dip will be a tiny bit lighter when made with only 8 oz.

The equivalent of 3 cups of whipped topping is one 8-ounce container. 2 cups are needed.

For optimal results, use a hand mixer to beat the cream cheese.

For up to five days, keep leftover dip in the fridge in an airtight container.

Nutrition information

Calories: 315 | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 152mg | Potassium: 140mg | Sugar: 36g | Vitamin A: 5350IU | Vitamin C: 1.3mg | Calcium: 63mg | Iron: 0.6mg