How to make Roasted Cabbage Steaks? (Tender and Crispy)

The most delectable method to elevate this leafy green vegetable at the dinner table is with roasted cabbage steaks. The aromas that come out of oven-roasted cabbage will be to your taste.

Cabbage Steaks become fork soft after being sliced and baked, and the crispy caramelized edges provide sweetness and a satisfyingly rich flavor and texture.

With our go-to meatloaf recipe, oven-baked chicken breasts, or well-done pork tenderloin, you can offer this simple side dish.

Vegetables Roasted

Vegetables can develop layers of taste by caramelizing when roasted at a high temperature. The ideal side dish, cabbage is low in carbohydrates and suitable for the keto diet.

Typically, sliced heads of green cabbage are used to make roasted cabbage. But red cabbage that has been grilled or braised is also excellent! Although cabbage is a cheap vegetable, it may become something amazing when oven-roasted.

How to Cook a Cabbage

The preparation of baked cabbage steaks is really quick and simple, and clean-up is also very simple. Your only task is to:

1. Slice a complete head of cabbage into rounds that are 1/2 inch thick.
2. Place on a cookie sheet lined with foil after brushing with olive oil on both sides.
3. Roast after seasoning with salt and pepper.

You can place them under the broiler for a few minutes to give them a little more browning. Add some melted or browned butter to your roasted cabbage steaks right before serving.

How to Cook and Serve Cabbage Steaks

The ideal delicious accompaniment to corned beef is baked cabbage steaks, which is a welcome change from boiling cabbage. They also complement roast chicken, roast beef, and other savory meat dishes.

Even as a starter or snack, roasted cabbage is such a filling, substantial dish when it comes to vegetables.

CHANGES TO CABBAGE STEAKS

One of these recipes for roasted cabbage will allow you to completely tailor them to your preferences:

• Breadcrumbs: Buttery breadcrumbs lend a wonderful crunch to the texture. Melted butter is combined with panko crumbs in a skillet and lightly toasted. Sprinkle over the slices of cooked cabbage.
• Herbs: Add a few fresh herbs, such as rosemary, thyme, parsley, or dill.
• Pour a few drops of your preferred type of balsamic vinegar glaze, some freshly squeezed lemon juice, or some melted garlic butter over the top.
• To intensify the sweetness, sprinkle some brown sugar on top of the roasted cabbage slices before placing them under the broiler for one minute.

Recipe for Roasted Cabbage Steaks

The most delectable method to elevate this green vegetable at the dinner table is to roast cabbage.

Ingredients

• 1 head of cabbage
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon butter melted
• Fresh parsley or thyme

Instructions

1. Set the oven to 400 °F.
2. Rounds of cabbage should be 1/2″ thick. Apply some olive oil to either side.
3. On a baking sheet, position (cut rounds in half if needed). 20–25 minutes for roasting When the cabbage is cooked, flip it over and roast for a further 15 to 20 minutes. Broil, if desired, for 1-2 minutes.
4. Add butter and then serve.

Nutrition information

Calories: 71 | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 41.6mg | Calcium: 45mg | Iron: 0.5mg