How to make Smoked Salmon Dip? (Perfectly Light and Savory)

Light and flavorful smoked salmon dip go great with chips, crackers, or veggies.

Are you looking for a simple yet sophisticated recipe for a cold spread or dip? The solution is smoked salmon dip.

The Benefits of This Dip

Smoked Salmon Dip is flavorful to the max! It is creamy, smokey, and loaded with fresh herbs.

A terrific appetizer for a potluck or game day is the salmon dip. Serve this chilled dip with pretzels, crisp vegetables, or bagel chips.

Making smoked salmon dip is really simple! With a food processor, a few ingredients, and 10 minutes later, you can make Smoked Salmon Dip!

Ingredients/Variations

BASE This dip’s creamy texture is a result of the cream cheese and sour cream! Sour cream can be substituted with plain Greek yogurt if you only have that on hand.

SALMON The dairy mixture is pulsed with smoked salmon. Each bite will contain a little piece of smoked salmon. Make careful to add it last and give it a quick pulse.

SEASONING To make the ideal dip, combine cream cheese, salmon, green onions, capers, fresh lemon zest, and fresh dill.

Make Salmon Dip at Home

It’s a quick and simple treat that’s ideal for weekends or even a laid-back night in.

1. Everything save the smoked salmon should be processed in a food processor until well combined.
2. Once the smoked salmon has been added in chunks, pulse the mixture once more to integrate the chopped salmon into the cream cheese.
3. Serve with crackers, vegetables, or crostini and season with salt.

Leftovers?

• For a novel appetizer, squeeze leftovers into mushroom caps and bake!
• Leftover For up to five days, smoked salmon dip can be kept in the refrigerator in an airtight container.

Dip with Salmon

This rich, creamy, and flavorful smoked salmon dip is to die for!

Ingredients

• 8 ounces cream cheese room temperature
• ½ cup sour cream
• ¼ cup green onions chopped
• 1 tablespoon capers drained and rinsed
• 1 tablespoon horseradish
• 2 teaspoons lemon zest
• 1 tablespoon fresh dill minced
• 1 teaspoon hot sauce
• 4 ounces smoked salmon
• Kosher salt to taste

Instructions

1. Cream cheese, sour cream, green onions, capers, horseradish, lemon zest, dill, and spicy sauce can all be combined in a food processor.
2. Process until mainly smooth and combined. It’s acceptable if there are a few caper bits.
3. Add the smoked salmon after scraping the sides.
4. Once the salmon is coarsely chopped and mixed into the dip, continue to pulse the mixture.
5. If necessary, taste and add kosher salt.
6. Serve with toasted bread, crackers, or vegetables.

Notes

For up to five days, keep leftovers in the refrigerator in an airtight container.

Nutrition information

Serving: 0.25cup | Calories: 144 | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 263mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg